Irene Blanco‐Gutiérrez
Biographic Data
| ID | 6547619 |
|---|---|
| NAME | Irene Blanco‐Gutiérrez |
| GIVEN NAMES | Irene |
| FAMILY NAME | Blanco‐Gutiérrez |
| SIGNATURE | GUTIÉRREZ I B |
| AFFILIATIONS | Universidad Politécnica de Madrid |
| ORCID | 0000-0002-6105-3339 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Analyzing the impact of Covid-19 on the grades of university education
COVID-19 has been one of the major incidents in the global university education system in recent years. Its influence and effects on education are still difficult to determine today. Both students and teachers have had to change their study and work routines and disciplines, in many cases lacking the necessary infrastructure to adapt to online learning. Students had to start a new academic year with a complete return to face-to-face teaching with…
Using reclaimed water to cope with water scarcity
In water-stressed agricultural regions, reuse of reclaimed water has emerged as a promising alternative that improves supply reliability, alleviates water scarcity and contributes to circular economy. The European Union has recently launched several initiatives to facilitate the adoption of water reuse for irrigation. However, its adoption is still far below its potential in most areas. This is the case of the Western La Mancha aquifer, in centra…
Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses
Global diets have transitioned in recent decades with animal and processed products increasing. Promoting a reversal in these trends towards plant-based diets could reduce the environmental impacts of food systems and reduce the prevalence of non-communicable diseases and malnutrition. In Spain, a reference point for the Mediterranean diet (predominantly plant-source based), plant-based alternatives to traditional animal-based products are receiv…
A hydro-economic model for the assessment of climate change impacts and adaptation in irrigated agriculture
Recent research has demonstrated the multidimensional and multi-scalar nature of climate change, evidencing the need to develop integrated tools for the analysis of impacts and adaptation. This research presents a hydro-economic model of the Middle-Guadiana basin, Spain, to assess potential effects of climate change on irrigated agriculture and options for adaptation. It combines a farm-based economic optimisation model with the hydrologic model …
Balancing groundwater conservation and rural livelihoods under water and climate uncertainties
Balancing groundwater conservation and rural livelihoods under water and climate uncertainties
A hydro-economic model for the assessment of climate change impacts and adaptation in irrigated agriculture
Recent research has demonstrated the multidimensional and multi-scalar nature of climate change, evidencing the need to develop integrated tools for the analysis of impacts and adaptation. This research presents a hydro-economic model of the Middle-Guadiana basin, Spain, to assess potential effects of climate change on irrigated agriculture and options for adaptation. It combines a farm-based economic optimisation model with the hydrologic model …
Balancing groundwater conservation and rural livelihoods under water and climate uncertainties
A hydro-economic model for the assessment of climate change impacts and adaptation in irrigated agriculture
Recent research has demonstrated the multidimensional and multi-scalar nature of climate change, evidencing the need to develop integrated tools for the analysis of impacts and adaptation. This research presents a hydro-economic model of the Middle-Guadiana basin, Spain, to assess potential effects of climate change on irrigated agriculture and options for adaptation. It combines a farm-based economic optimisation model with the hydrologic model …
Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses
Global diets have transitioned in recent decades with animal and processed products increasing. Promoting a reversal in these trends towards plant-based diets could reduce the environmental impacts of food systems and reduce the prevalence of non-communicable diseases and malnutrition. In Spain, a reference point for the Mediterranean diet (predominantly plant-source based), plant-based alternatives to traditional animal-based products are receiv…
Using reclaimed water to cope with water scarcity
In water-stressed agricultural regions, reuse of reclaimed water has emerged as a promising alternative that improves supply reliability, alleviates water scarcity and contributes to circular economy. The European Union has recently launched several initiatives to facilitate the adoption of water reuse for irrigation. However, its adoption is still far below its potential in most areas. This is the case of the Western La Mancha aquifer, in centra…
Analyzing the impact of Covid-19 on the grades of university education
COVID-19 has been one of the major incidents in the global university education system in recent years. Its influence and effects on education are still difficult to determine today. Both students and teachers have had to change their study and work routines and disciplines, in many cases lacking the necessary infrastructure to adapt to online learning. Students had to start a new academic year with a complete return to face-to-face teaching with…
Agriculture (4 works) · Economics (4 works) · Geography (4 works) · Business (3 works) · Ecology (3 works) · Engineering (3 works) · Environmental planning (3 works) · Environmental Science (3 works) · Water resource management (3 works) · Climate change (2 works)