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Barbara Häesler

Biographic Data

ID6566009
NAMEBarbara Häesler
GIVEN NAMESBarbara
FAMILY NAMEHäesler
SIGNATUREHÄESLER B
AFFILIATIONSRoyal Veterinary College
ORCID0000-0001-6073-9526
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS1
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Hyderabad’s egg value chain

    Open Access•Emma Gomez de Gracia, Barbara Häsler et al.•ARTICLE•Food Security•2026

    In 2024, stunting affected over 150 million children under five worldwide, with India being one of the countries with the highest prevalence. The links between stunting, animal health and the health of the environment make a multi-sectoral and interdisciplinary approach essential to combatting childhood stunting in affected countries. This study examined the egg value chain in Hyderabad, India, investigating its potential influences on childhood …

  • Can voluntary standards improve sustainability and welfare in the UK lamb sector? A survey analysis situated in the institutional context

    Soledad Cuevas, Anna Kristina Edenbrandt et al.•ARTICLE•British Food Journal•2026

    Purpose This study aims to analyse the potential and limitations of voluntary standards to improve environmental sustainability and welfare in the UK lamb sector. It addresses the following questions: (1) How do consumers value climate and animal welfare standards and related labels for UK lamb? (2) To what extent can existing and hypothetical voluntary standards promote sustainability (including animal welfare) in the UK lamb sector? Design/meth…

  • Revealing the Relational Mechanisms of Research for Development Through Social Network Analysis

    Open Access•Marina Apgar, Guillaume Fournié et al.•ARTICLE•European Journal of Development…•2023•Cited by: 1•References: 6

    The online version contains supplementary material available at 10.1057/s41287-023-00576-y

  • Use of chicken eggshell to improve dietary calcium intake in rural sub‐ S aharan A frica

    Open Access•Justin Bartter, Helena Diffey et al.•ARTICLE•Maternal and Child Nutrition•2018

    Undernutrition resulting from inadequate access to high-quality, nutritious food is a widespread issue in sub-Saharan Africa impacting the health and survival of mothers and their children. Inadequate dietary intake leads to a deficiency in nutrients including calcium, required for growth and physiological functioning. This study investigated the potential of increasing dietary calcium intake by the addition of heat-treated ground eggshell to loc…

  • Revealing the Relational Mechanisms of Research for Development Through Social Network Analysis

    Open Access•Marina Apgar, Guillaume Fournié et al.•ARTICLE•European Journal of Development…•2023•Cited by: 1•References: 6

    The online version contains supplementary material available at 10.1057/s41287-023-00576-y

  • Use of chicken eggshell to improve dietary calcium intake in rural sub‐ S aharan A frica

    Open Access•Justin Bartter, Helena Diffey et al.•ARTICLE•Maternal and Child Nutrition•2018

    Undernutrition resulting from inadequate access to high-quality, nutritious food is a widespread issue in sub-Saharan Africa impacting the health and survival of mothers and their children. Inadequate dietary intake leads to a deficiency in nutrients including calcium, required for growth and physiological functioning. This study investigated the potential of increasing dietary calcium intake by the addition of heat-treated ground eggshell to loc…

  • Revealing the Relational Mechanisms of Research for Development Through Social Network Analysis

    Open Access•Marina Apgar, Guillaume Fournié et al.•ARTICLE•European Journal of Development…•2023•Cited by: 1•References: 6

    The online version contains supplementary material available at 10.1057/s41287-023-00576-y

  • Hyderabad’s egg value chain

    Open Access•Emma Gomez de Gracia, Barbara Häsler et al.•ARTICLE•Food Security•2026

    In 2024, stunting affected over 150 million children under five worldwide, with India being one of the countries with the highest prevalence. The links between stunting, animal health and the health of the environment make a multi-sectoral and interdisciplinary approach essential to combatting childhood stunting in affected countries. This study examined the egg value chain in Hyderabad, India, investigating its potential influences on childhood …

  • Can voluntary standards improve sustainability and welfare in the UK lamb sector? A survey analysis situated in the institutional context

    Soledad Cuevas, Anna Kristina Edenbrandt et al.•ARTICLE•British Food Journal•2026

    Purpose This study aims to analyse the potential and limitations of voluntary standards to improve environmental sustainability and welfare in the UK lamb sector. It addresses the following questions: (1) How do consumers value climate and animal welfare standards and related labels for UK lamb? (2) To what extent can existing and hypothetical voluntary standards promote sustainability (including animal welfare) in the UK lamb sector? Design/meth…

Child Nutrition and Water Access (2 works) · Accountability (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Animal welfare (1 work) · Bioavailability (1 work) · Biology (1 work) · Breastfeeding Practices and Influences (1 work) · Calcium (1 work) · Calcium carbonate (1 work) · Chemistry (1 work)

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