McMichael Aj
Biographic Data
| ID | 6569142 |
|---|---|
| NAME | McMichael Aj |
| GIVEN NAMES | McMichael |
| FAMILY NAME | Aj |
| SIGNATURE | AJ M |
| AFFILIATIONS | University of London |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 19 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 2 |
Food, nutrition, physical activity and cancer prevention. Authoritative report from World Cancer Research Fund provides global update
From little acorns mighty oak trees can grow. On 1 November last year the World Cancer Research Fund (WCRF) released its second comprehensive report on the role of food, nutrition and physical activity in the prevention of cancer This imposing volume, the product of an exhaustive and meticulous 5-year review of the world's scientific literature by a pantheon of nutritional scientists, epidemiologists and biostatisticians, comes 10 years after the…
Climate change and future populations at risk of malaria
Dioxins in Belgian feed and food
The scare over dioxin contamination of Belgian food in May to June 1999 erupted when European consumer confidence in food was particularly low. Both public alarm and oYcial reponse were intense. The European Union banned sales of Belgian poultry, eggs, fatty beef, pork, butter, and all byproduct foods. In terms of the actual risks to consumers from this particular increment in dose, the response was almost certainly excessive. Nevertheless, as ri…
Climate change and future populations at risk of malaria
Dioxins in Belgian feed and food
The scare over dioxin contamination of Belgian food in May to June 1999 erupted when European consumer confidence in food was particularly low. Both public alarm and oYcial reponse were intense. The European Union banned sales of Belgian poultry, eggs, fatty beef, pork, butter, and all byproduct foods. In terms of the actual risks to consumers from this particular increment in dose, the response was almost certainly excessive. Nevertheless, as ri…
Climate change and future populations at risk of malaria
Dioxins in Belgian feed and food
The scare over dioxin contamination of Belgian food in May to June 1999 erupted when European consumer confidence in food was particularly low. Both public alarm and oYcial reponse were intense. The European Union banned sales of Belgian poultry, eggs, fatty beef, pork, butter, and all byproduct foods. In terms of the actual risks to consumers from this particular increment in dose, the response was almost certainly excessive. Nevertheless, as ri…
Food, nutrition, physical activity and cancer prevention. Authoritative report from World Cancer Research Fund provides global update
From little acorns mighty oak trees can grow. On 1 November last year the World Cancer Research Fund (WCRF) released its second comprehensive report on the role of food, nutrition and physical activity in the prevention of cancer This imposing volume, the product of an exhaustive and meticulous 5-year review of the world's scientific literature by a pantheon of nutritional scientists, epidemiologists and biostatisticians, comes 10 years after the…
Biology (2 works) · Environmental health (2 works) · Medicine (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Climate change (1 works) · Climate model (1 works) · Climatology (1 works) · Computer Science (1 works) · Ecology (1 works) · Energy, Environment, and Transportation Policies (1 works)