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Food, nutrition, physical activity and cancer prevention. Authoritative report from World Cancer Research Fund provides global update

Bibliographic Data

ID15091982
AuthorsA J Mcmichael, McMichael Aj (Australian National University, corresponding author)
Year2008
Volume11
Issue7
Pages762-763
Publication date2008-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980008002358
PMID18462560
OpenAlexW2160077701
LanguageEN
References cited1

From little acorns mighty oak trees can grow. On 1 November last year the World Cancer Research Fund (WCRF) released its second comprehensive report on the role of food, nutrition and physical activity in the prevention of cancer This imposing volume, the product of an exhaustive and meticulous 5-year review of the world's scientific literature by a pantheon of nutritional scientists, epidemiologists and biostatisticians, comes 10 years after the first WCRF report on the same topic. This new report also comes exactly a quarter of a century after the establishment of the WCRF progenitor, the American Institute for Cancer Research (AICR). That AICR 'acorn' first took root in the inner-suburban soil of

Environmental health · Physical activity · Physical therapy · World Wide Web · Computer Science · Global Public Health Policies and Epidemiology · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet

Citation velocityhistorical
Highly citedNo

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