Fabio Cassia
Biographic Data
| ID | 6579463 |
|---|---|
| NAME | Fabio Cassia |
| GIVEN NAMES | Fabio |
| FAMILY NAME | Cassia |
| SIGNATURE | CASSIA F |
| AFFILIATIONS | University of Verona |
| ORCID | 0000-0001-8716-5489 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Consumer acceptance of cultured meat
Purpose This study identifies the themes that consumers associate with attitudes towards, and intentions to purchase, cultured meat. It also examines the relationships between these themes and the drivers of innovation according to the diffusion of innovations theory proposed by Rogers. Design/methodology/approach A qualitative approach was used to collect information from 256 participants. A specific type of content analysis, “cognitive analysis…
Food innovation towards a sustainable world
Lab-grown meat has been proposed as a food innovation to meet Sustainable Development Goal 12 of moving towards more sustainable consumption and production patterns. However, although technological innovations in lab-grown meat are advancing, a better understanding is needed regarding the perspectives of potential consumers of this product. Specifically, whether the perceived higher environmental sustainability of this meat compared with conventi…
Effects of Ethnocentrism on International Hospitality Brands
Ethnocentrism is anticipated to have a growing impact on international hospitality brands, but current understandings of its effects is limited. Using the traditional, unidimensional conceptualization of ethnocentrism, prior hospitality research concluded that ethnocentrism drives people to favor domestic over foreign brands. This study proposes a model wherein ethnocentrism’s emotional and cognitive dimensions influence perceptions of internatio…
Pharmacists' attitudes and intention to adopt telemedicine
The severe impact of the SARS-CoV-2 (COVID-19) virus on healthcare systems caused a sharp increase in patients' demand for telemedicine. Despite this acceleration, and while telemedicine is usually associated with the transition to a market-oriented paradigm in healthcare, available studies have not examined to what extent health professionals' attitudes and intention to adopt telemedicine are shaped by customers' demand. This study addressed thi…
Who killed food tourism? Unaware cannibalism in online conversations about traveling in Italy
Purpose A food tourism destination can fully exploit its competitiveness if food-related attributes are consistently highlighted both in its promotion and in user-generated content. However, in the context of food tourism research, a possible image incongruence has not yet been studied. Tourism destination image incongruence occurs when different travel information sources reflect inconsistent representations of a destination's attributes. This s…
Factors affecting the choices of adoption/non-adoption of future technologies during coronavirus pandemic
Factors that influence intent to adopt a hearing aid among older people in Italy
Hearing loss is one of the most prevalent health impairments associated with ageing in developed countries, and it can result in social, emotional and communication dysfunction. Hearing loss in Italy is increasing, yet, despite the availability of free hearing aids and access to qualified community-based health professionals specialising in audiology services, their uptake remains low (about 15%–20%). This paper presents an investigation of the p…
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Factors that influence intent to adopt a hearing aid among older people in Italy
Hearing loss is one of the most prevalent health impairments associated with ageing in developed countries, and it can result in social, emotional and communication dysfunction. Hearing loss in Italy is increasing, yet, despite the availability of free hearing aids and access to qualified community-based health professionals specialising in audiology services, their uptake remains low (about 15%–20%). This paper presents an investigation of the p…
Factors affecting the choices of adoption/non-adoption of future technologies during coronavirus pandemic
Who killed food tourism? Unaware cannibalism in online conversations about traveling in Italy
Purpose A food tourism destination can fully exploit its competitiveness if food-related attributes are consistently highlighted both in its promotion and in user-generated content. However, in the context of food tourism research, a possible image incongruence has not yet been studied. Tourism destination image incongruence occurs when different travel information sources reflect inconsistent representations of a destination's attributes. This s…
Pharmacists' attitudes and intention to adopt telemedicine
The severe impact of the SARS-CoV-2 (COVID-19) virus on healthcare systems caused a sharp increase in patients' demand for telemedicine. Despite this acceleration, and while telemedicine is usually associated with the transition to a market-oriented paradigm in healthcare, available studies have not examined to what extent health professionals' attitudes and intention to adopt telemedicine are shaped by customers' demand. This study addressed thi…
Effects of Ethnocentrism on International Hospitality Brands
Ethnocentrism is anticipated to have a growing impact on international hospitality brands, but current understandings of its effects is limited. Using the traditional, unidimensional conceptualization of ethnocentrism, prior hospitality research concluded that ethnocentrism drives people to favor domestic over foreign brands. This study proposes a model wherein ethnocentrism’s emotional and cognitive dimensions influence perceptions of internatio…
Food innovation towards a sustainable world
Lab-grown meat has been proposed as a food innovation to meet Sustainable Development Goal 12 of moving towards more sustainable consumption and production patterns. However, although technological innovations in lab-grown meat are advancing, a better understanding is needed regarding the perspectives of potential consumers of this product. Specifically, whether the perceived higher environmental sustainability of this meat compared with conventi…
Consumer acceptance of cultured meat
Purpose This study identifies the themes that consumers associate with attitudes towards, and intentions to purchase, cultured meat. It also examines the relationships between these themes and the drivers of innovation according to the diffusion of innovations theory proposed by Rogers. Design/methodology/approach A qualitative approach was used to collect information from 256 participants. A specific type of content analysis, “cognitive analysis…
Business (5 works) · Marketing (5 works) · Psychology (5 works) · Marketing (4 works) · Computer Science (3 works) · Political science (3 works) · Advertising (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Context (archaeology) (2 works) · Digital Marketing and Social Media (2 works)