Joana Margarida Bôto
Biographic Data
| ID | 6585592 |
|---|---|
| NAME | Joana Margarida Bôto |
| GIVEN NAMES | Joana Margarida |
| FAMILY NAME | Bôto |
| SIGNATURE | BÔTO J M |
| AFFILIATIONS | GreenUPorto—Sustainable Agrifood Production Research Centre/Inov4Agro, Faculty of Nutrition and Food Sciences University of Porto Porto Portugal |
| ORCID | 0000-0002-9892-8899 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Environmental and Nutritional Sustainability of Diets
Food sustainability is a vital global challenge, as dietary choices affect both human health and the environment. This study evaluates Portuguese dietary patterns' environmental and nutritional sustainability dimensions using data from the National Food, Nutrition, and Physical Activity Survey (IAN‐AF) 2015–2016. Environmental indicators (carbon footprint, water footprint, and land use) and a nutritional quality index (NRD9.3) were analysed. Sust…
Health behaviours as predictors of the Mediterranean diet adherence
Objective: This study aimed to identify health behaviours that determine adolescent’s adherence to the Mediterranean diet (MD) through a decision tree statistical approach. Design: Cross-sectional study, with data collected through a self-fulfilment questionnaire with five sections: (1) eating habits; (2) adherence to the MD (KIDMED index); (3) physical activity; (4) health habits and (5) socio-demographic characteristics. Anthropometric and bloo…
No prominent works on this page.
Health behaviours as predictors of the Mediterranean diet adherence
Objective: This study aimed to identify health behaviours that determine adolescent’s adherence to the Mediterranean diet (MD) through a decision tree statistical approach. Design: Cross-sectional study, with data collected through a self-fulfilment questionnaire with five sections: (1) eating habits; (2) adherence to the MD (KIDMED index); (3) physical activity; (4) health habits and (5) socio-demographic characteristics. Anthropometric and bloo…
Environmental and Nutritional Sustainability of Diets
Food sustainability is a vital global challenge, as dietary choices affect both human health and the environment. This study evaluates Portuguese dietary patterns' environmental and nutritional sustainability dimensions using data from the National Food, Nutrition, and Physical Activity Survey (IAN‐AF) 2015–2016. Environmental indicators (carbon footprint, water footprint, and land use) and a nutritional quality index (NRD9.3) were analysed. Sust…
Nutritional Studies and Diet (2 works) · Public health (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Anthropometry (1 works) · Body mass index (1 works) · CHAID (1 works) · Consumer Attitudes and Food Labeling (1 works) · Decision tree (1 works) · Demography (1 works) · Demography (1 works)