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Health behaviours as predictors of the Mediterranean diet adherence

A decision tree approach

Bibliographic Data

ID15095758
AuthorsJoana Margarida Bôto (0000-0002-9892-8899, University of Algarve), Ana Marreiros (0000-0001-9410-4772, University of Algarve), Patrícia Diogo (0000-0002-0804-5014, Necton (Portugal)), Ezequiel Pinto (0000-0001-9322-2937, University of Algarve), Maria Palma Mateus (0000-0002-9278-5540, University of Algarve, corresponding author)
Year2022
Volume25
Issue7
Pages1864-1876
Publication date2022-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980021003293
PMID34369348
OpenAlexW3190775129
LanguageEN
References cited44

Objective: This study aimed to identify health behaviours that determine adolescent’s adherence to the Mediterranean diet (MD) through a decision tree statistical approach. Design: Cross-sectional study, with data collected through a self-fulfilment questionnaire with five sections: (1) eating habits; (2) adherence to the MD (KIDMED index); (3) physical activity; (4) health habits and (5) socio-demographic characteristics. Anthropometric and blood pressure data were collected by a trained research team. The Automatic Chi-square Interaction Detection (CHAID) method was used to identify health behaviours that contribute to a better adherence to the MD. Setting: Eight public secondary schools, in Algarve, Portugal. Participants: Adolescents with ages between 15 and 19 years ( n 325). Results: According to the KIDMED index, we found a low adherence to MD in 9·0 % of the participants, an intermediate adherence in 45·5 % and a high adherence in 45·5 %. Participants that regularly have breakfast, eat vegetable soup, have a second piece of fruit/d, eat fresh or cooked vegetables 1 or more times a day, eat oleaginous fruits at least 2 to 3 times a week, and practice sports and leisure physical activities outside school show higher adherence to the MD ( P · 001). Conclusions: The daily intake of two pieces of fruit and vegetables proved to be a determinant health behaviour for high adherence to MD. Strategies to promote the intake of these foods among adolescents must be developed and implemented

Anthropometry · Body mass index · CHAID · Decision tree · Environmental health · Mediterranean diet · Physical activity · Physical therapy · Public health · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology

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