Ana Marreiros
Biographic Data
| ID | 7557624 |
|---|---|
| NAME | Ana Marreiros |
| GIVEN NAMES | Ana |
| FAMILY NAME | Marreiros |
| SIGNATURE | MARREIROS A |
| AFFILIATIONS | Algarve Biomedical Center |
| ORCID | 0000-0001-9410-4772 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Determining the Profile of People with Fall Risk in Community-Living Older People in Algarve Region
One in three people aged 65 years or older falls every year. Injuries associated with this event among the older population are a major cause of pain, disability, loss of functional autonomy and institutionalization. This study aimed to assess mobility and fall risk (FR) in community-living older people and to determine reliable and independent measures (health, social, environmental and risk factors) that can predict the mobility loss and FR. In…
Health behaviours as predictors of the Mediterranean diet adherence
Objective: This study aimed to identify health behaviours that determine adolescent’s adherence to the Mediterranean diet (MD) through a decision tree statistical approach. Design: Cross-sectional study, with data collected through a self-fulfilment questionnaire with five sections: (1) eating habits; (2) adherence to the MD (KIDMED index); (3) physical activity; (4) health habits and (5) socio-demographic characteristics. Anthropometric and bloo…
Equity, Health, and Sustainability with PROVE
PROVE is a Portuguese program that empowers small-scale farmers organized into local networks to directly commercialize baskets of locally produced fruits and vegetables to consumers. This study applied a post-test-only non-equivalent group design to evaluate the resulting influence on the social empowerment of farmers and on consumer diets. The method included conducting a survey of PROVE farmers ( n = 36) and a survey of PROVE consumers ( n = 2…
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Equity, Health, and Sustainability with PROVE
PROVE is a Portuguese program that empowers small-scale farmers organized into local networks to directly commercialize baskets of locally produced fruits and vegetables to consumers. This study applied a post-test-only non-equivalent group design to evaluate the resulting influence on the social empowerment of farmers and on consumer diets. The method included conducting a survey of PROVE farmers ( n = 36) and a survey of PROVE consumers ( n = 2…
Determining the Profile of People with Fall Risk in Community-Living Older People in Algarve Region
One in three people aged 65 years or older falls every year. Injuries associated with this event among the older population are a major cause of pain, disability, loss of functional autonomy and institutionalization. This study aimed to assess mobility and fall risk (FR) in community-living older people and to determine reliable and independent measures (health, social, environmental and risk factors) that can predict the mobility loss and FR. In…
Health behaviours as predictors of the Mediterranean diet adherence
Objective: This study aimed to identify health behaviours that determine adolescent’s adherence to the Mediterranean diet (MD) through a decision tree statistical approach. Design: Cross-sectional study, with data collected through a self-fulfilment questionnaire with five sections: (1) eating habits; (2) adherence to the MD (KIDMED index); (3) physical activity; (4) health habits and (5) socio-demographic characteristics. Anthropometric and bloo…
Environmental health (3 works) · Medicine (3 works) · Demography (2 works) · Demography (2 works) · Gerontology (2 works) · Physical therapy (2 works) · Activities of daily living (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Anthropometry (1 works) · Balance, Gait, and Falls Prevention (1 works)