Yahya ÖZDOĞAN
Biographic Data
| ID | 6593637 |
|---|---|
| NAME | Yahya ÖZDOĞAN |
| GIVEN NAMES | Yahya |
| FAMILY NAME | ÖZDOĞAN |
| SIGNATURE | ÖZDOĞAN Y |
| AFFILIATIONS | Selcuk University, Faculty of Health Sciences Department of Nutrition and Dietetics, Konya, Turkey |
| ORCID | 0000-0002-4697-8042 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Young adults’ milk consumption habits and knowledge about milk
This study was performed to determine young adults’ milk consumption habits and their knowledge about milk. This is a descriptive study and sample is comprised of 205 young adults. Data were collected using a questionnaire and in face-to-face interviews. To check the questionnaire’s reliability, the internal consistency coefficient was calculated and the Kuder Richardson (KR-20) value was found to be 0.77. The mean milk knowledge score was 17.50±…
Turkish Adolescents’ Adherence to the Mediterranean Diet
This study aims to examine nutritional status and KIDMED of adolescents, and to determine their relation with some parameters. The study sample included a total of 497 students selected from high schools. Of the participants, 52.5 percent were females (n=261) and 47.5 percent were males (n=236). To determine the KIDMED index of adolescents, the independent t-test was used for gender. One-way ANOVA was used for the variables of age and Body Mass I…
Consumer Attitudes toward Food Consumption and Purchase in Turkey
This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing…
No prominent works on this page.
Consumer Attitudes toward Food Consumption and Purchase in Turkey
This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing…
Turkish Adolescents’ Adherence to the Mediterranean Diet
This study aims to examine nutritional status and KIDMED of adolescents, and to determine their relation with some parameters. The study sample included a total of 497 students selected from high schools. Of the participants, 52.5 percent were females (n=261) and 47.5 percent were males (n=236). To determine the KIDMED index of adolescents, the independent t-test was used for gender. One-way ANOVA was used for the variables of age and Body Mass I…
Young adults’ milk consumption habits and knowledge about milk
This study was performed to determine young adults’ milk consumption habits and their knowledge about milk. This is a descriptive study and sample is comprised of 205 young adults. Data were collected using a questionnaire and in face-to-face interviews. To check the questionnaire’s reliability, the internal consistency coefficient was calculated and the Kuder Richardson (KR-20) value was found to be 0.77. The mean milk knowledge score was 17.50±…
Environmental health (3 works) · Medicine (3 works) · Business (2 works) · Consumption (sociology (2 works) · Demography (2 works) · Demography (2 works) · Obesity, Physical Activity, Diet (2 works) · Social science (2 works) · Sociology (2 works) · Advertising (1 work)