S K Estreicher
Biographic Data
| ID | 6626439 |
|---|---|
| NAME | S K Estreicher |
| GIVEN NAMES | S K |
| FAMILY NAME | Estreicher |
| SIGNATURE | ESTREICHER S K |
| AFFILIATIONS | Texas Tech University |
| ORCID | 0000-0002-5119-1033 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Wine and Portugal
This article discusses the history of wine in (what is now) Portugal, within the global history of the region. The Phoenicians brought wine and viticulture to the southern and western coasts of Iberia in the eighth century bce . The Romans expanded viticulture to the entire Peninsula in the late second century bce . Wine survived the ‘Barbarian’ invasions and centuries of Islamic rule. A revival of viticulture followed the capture of Lisbon by Af…
Wine and France
The earliest archaeological evidence of wine making in Southern France is dated 425 bce . Viticulture was present along the Mediterranean coast of France when the Romans arrived (second century bce ) and flourished everywhere by the time they left (fifth century ce ). For several centuries, long-distance trade virtually disappeared and the infrastructure fell apart. Profitable viticulture remained mostly local and was concentrated in the hands of…
Wine
The wild eastern Vitis vinifera sylvestris was domesticated and the first wine made ca. 6000 bce in Neolithic Transcaucasia and eastern Anatolia. Wine played important roles as a safe drink (normally mixed with water) as well as in religion, medicine, and trade. The Phoenicians introduced viticulture around the Mediterranean Basin and the Ancient Greeks made wine a drink accessible to all levels of society. The Romans perfected the technology for…
Wine
The wild grape Vitis vinifera sylvestris was domesticated and the first wine made in Neolithic times between the Black and Caspian Seas in a region that encompasses Azerbaijan, Armenia, Georgia, eastern Turkey, and northwestern Iran. Wine played an important role for religious, sanitary, medical, and trade reasons. The Phoenicians introduced viticulture around the Mediterranean basin starting around 800 BCE and the ancient Greeks made wine a demo…
A Brief History of Wine in South Africa
Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800s was caused by the combinat…
A Brief History of Wine in Spain
This paper describes the evolution of wine in Spain from Phoenician times to the present, within a historical context. Each of the six main sections deserves more careful analysis, but the broad overview given here could be of interest to the curious (and thirsty) reader
A Brief History of Wine in South Africa
Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800s was caused by the combinat…
Wine and France
The earliest archaeological evidence of wine making in Southern France is dated 425 bce . Viticulture was present along the Mediterranean coast of France when the Romans arrived (second century bce ) and flourished everywhere by the time they left (fifth century ce ). For several centuries, long-distance trade virtually disappeared and the infrastructure fell apart. Profitable viticulture remained mostly local and was concentrated in the hands of…
A Brief History of Wine in Spain
This paper describes the evolution of wine in Spain from Phoenician times to the present, within a historical context. Each of the six main sections deserves more careful analysis, but the broad overview given here could be of interest to the curious (and thirsty) reader
A Brief History of Wine in South Africa
Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800s was caused by the combinat…
Wine
The wild grape Vitis vinifera sylvestris was domesticated and the first wine made in Neolithic times between the Black and Caspian Seas in a region that encompasses Azerbaijan, Armenia, Georgia, eastern Turkey, and northwestern Iran. Wine played an important role for religious, sanitary, medical, and trade reasons. The Phoenicians introduced viticulture around the Mediterranean basin starting around 800 BCE and the ancient Greeks made wine a demo…
Wine
The wild eastern Vitis vinifera sylvestris was domesticated and the first wine made ca. 6000 bce in Neolithic Transcaucasia and eastern Anatolia. Wine played important roles as a safe drink (normally mixed with water) as well as in religion, medicine, and trade. The Phoenicians introduced viticulture around the Mediterranean Basin and the Ancient Greeks made wine a drink accessible to all levels of society. The Romans perfected the technology for…
Wine and France
The earliest archaeological evidence of wine making in Southern France is dated 425 bce . Viticulture was present along the Mediterranean coast of France when the Romans arrived (second century bce ) and flourished everywhere by the time they left (fifth century ce ). For several centuries, long-distance trade virtually disappeared and the infrastructure fell apart. Profitable viticulture remained mostly local and was concentrated in the hands of…
Wine and Portugal
This article discusses the history of wine in (what is now) Portugal, within the global history of the region. The Phoenicians brought wine and viticulture to the southern and western coasts of Iberia in the eighth century bce . The Romans expanded viticulture to the entire Peninsula in the late second century bce . Wine survived the ‘Barbarian’ invasions and centuries of Islamic rule. A revival of viticulture followed the capture of Lisbon by Af…
Wine (6 works) · History (5 works) · Archaeology (4 works) · Fermentation and Sensory Analysis (4 works) · Geography (4 works) · Horticultural and Viticultural Research (4 works) · Wine Industry and Tourism (4 works) · Ancient history (3 works) · Biology (3 works) · History (3 works)