Kousar Parveen
Biographic Data
| ID | 6645550 |
|---|---|
| NAME | Kousar Parveen |
| GIVEN NAMES | Kousar |
| FAMILY NAME | Parveen |
| SIGNATURE | PARVEEN K |
| AFFILIATIONS | Lahore School of Nursing, The University of Lahore, Lahore, Pakistan |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Evaluation of Enrollment Trends in Technological Subjects at Secondary Level in Punjab
The major aim of this study was to evaluate the enrollment trends in Technical subjects at secondary level. The study was descriptive in nature and quantitative approach was applied for conducting this study. All the teachers, students and parents of Gujranwala Division in Punjab were the population of the study. Stratified random sampling technique was applied for the selection of sample. Three questionnaires were used in this study for the coll…
How do foreigners perceive? Exploring foreign diners’ satisfaction with service quality of Chinese restaurants
China has received 138 million inbound trips in 2016. The purpose of travel may vary but these international travelers visit Chinese restaurants as an integral part of their travel experience. Our study tries to comprehend their dining experience and regional differences in service quality (SQ) perceptions. The findings indicate that food and process quality significantly influence satisfaction and behavioral intentions. More importantly, the res…
How do foreigners perceive? Exploring foreign diners’ satisfaction with service quality of Chinese restaurants
China has received 138 million inbound trips in 2016. The purpose of travel may vary but these international travelers visit Chinese restaurants as an integral part of their travel experience. Our study tries to comprehend their dining experience and regional differences in service quality (SQ) perceptions. The findings indicate that food and process quality significantly influence satisfaction and behavioral intentions. More importantly, the res…
How do foreigners perceive? Exploring foreign diners’ satisfaction with service quality of Chinese restaurants
China has received 138 million inbound trips in 2016. The purpose of travel may vary but these international travelers visit Chinese restaurants as an integral part of their travel experience. Our study tries to comprehend their dining experience and regional differences in service quality (SQ) perceptions. The findings indicate that food and process quality significantly influence satisfaction and behavioral intentions. More importantly, the res…
Evaluation of Enrollment Trends in Technological Subjects at Secondary Level in Punjab
The major aim of this study was to evaluate the enrollment trends in Technical subjects at secondary level. The study was descriptive in nature and quantitative approach was applied for conducting this study. All the teachers, students and parents of Gujranwala Division in Punjab were the population of the study. Stratified random sampling technique was applied for the selection of sample. Three questionnaires were used in this study for the coll…
Geography (2 works) · Psychology (2 works) · Advertising (1 work) · Business (1 work) · China (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumer satisfaction (1 work) · Customer satisfaction (1 work) · Customer Service Quality and Loyalty (1 work) · Data collection (1 work)