Fang-Yi Lin
Biographic Data
| ID | 6646559 |
|---|---|
| NAME | Fang-Yi Lin |
| GIVEN NAMES | Fang-Yi |
| FAMILY NAME | Lin |
| SIGNATURE | LIN F |
| AFFILIATIONS | Shih Hsin University |
| ORCID | 0009-0009-3142-1100 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Comfort food for Generation Z
The Generation Z cohort, born between 1995 and 2010, represents a substantial portion of the global population, experiencing their formative years in an era characterized by pervasive globalization. Comfort foods serve as tangible expressions of both individual and national dietary cultures. This study reveals that the comfort foods of Generation Z also reflect the locality and globalization of dietary habits. Exploring the comfort foods of Gener…
Exploring Alternative Lifestyle Segmentation Schemes for Travel Volunteers
This study explores the concept of “lifestyle” on consumer behavior and uses three scales applied to lifestyle issues as the basis for examining the segmentation schemes; the three scales are: serious leisure, list of values, and travel lifestyle. To meet the criteria of the scale application features and to understand the application conditions of different scales on specific behavioral property (the travel behavior) on a group of people of spec…
No prominent works on this page.
Exploring Alternative Lifestyle Segmentation Schemes for Travel Volunteers
This study explores the concept of “lifestyle” on consumer behavior and uses three scales applied to lifestyle issues as the basis for examining the segmentation schemes; the three scales are: serious leisure, list of values, and travel lifestyle. To meet the criteria of the scale application features and to understand the application conditions of different scales on specific behavioral property (the travel behavior) on a group of people of spec…
Comfort food for Generation Z
The Generation Z cohort, born between 1995 and 2010, represents a substantial portion of the global population, experiencing their formative years in an era characterized by pervasive globalization. Comfort foods serve as tangible expressions of both individual and national dietary cultures. This study reveals that the comfort foods of Generation Z also reflect the locality and globalization of dietary habits. Exploring the comfort foods of Gener…
Business (2 works) · Advertising (1 work) · Artificial Intelligence (1 work) · Computer Science (1 work) · Consumer Perception and Purchasing Behavior (1 work) · Diverse Approaches in Healthcare and Education Studies (1 work) · Diverse Topics in Contemporary Research (1 work) · Education, Sociology, Communication Studies (1 work) · Environmental health (1 work) · Environmental Science (1 work)