Thilo Hofmann
Biographic Data
| ID | 6668651 |
|---|---|
| NAME | Thilo Hofmann |
| GIVEN NAMES | Thilo |
| FAMILY NAME | Hofmann |
| SIGNATURE | HOFMANN T |
| AFFILIATIONS | University of Vienna |
| ORCID | 0000-0001-8929-6933 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Microplastics in food and drink
In this study, we aim to explore different relevant groups' knowledge and perceptions of microplastics in food and drinking water, potential human health effects as well as ways to reduce or avoid microplastics in the human food chain. Specifically, representatives of the areas of production/harvesting, processing/packaging, distribution/hospitality, consumption and regulation will be included
Analytical methodological adaptations for sampling ancient pigments in provenance research
Detection of Engineered Copper Nanoparticles in Soil Using Single Particle ICP-MS
Regulatory efforts rely on nanometrology for the development and implementation of laws regarding the incorporation of engineered nanomaterials (ENMs) into industrial and consumer products. Copper is currently one of the most common metals used in the constantly developing and expanding sector of nanotechnology. The use of copper nanoparticles in products, such as agricultural biocides, cosmetics and paints, is increasing. Copper based ENMs will …
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Detection of Engineered Copper Nanoparticles in Soil Using Single Particle ICP-MS
Regulatory efforts rely on nanometrology for the development and implementation of laws regarding the incorporation of engineered nanomaterials (ENMs) into industrial and consumer products. Copper is currently one of the most common metals used in the constantly developing and expanding sector of nanotechnology. The use of copper nanoparticles in products, such as agricultural biocides, cosmetics and paints, is increasing. Copper based ENMs will …
Microplastics in food and drink
In this study, we aim to explore different relevant groups' knowledge and perceptions of microplastics in food and drinking water, potential human health effects as well as ways to reduce or avoid microplastics in the human food chain. Specifically, representatives of the areas of production/harvesting, processing/packaging, distribution/hospitality, consumption and regulation will be included
Analytical methodological adaptations for sampling ancient pigments in provenance research
Environmental Science (2 works) · Agricultural science (1 work) · Archaeology (1 work) · Art (1 work) · Biocide (1 work) · Biology (1 work) · Building materials and conservation (1 work) · Business (1 work) · Chain (unit (1 work) · Chemistry (1 work)