Microplastics in food and drink
Perceptions of the risks, challenges, and solutions among individuals in the ‘farm-to-fork’ food chain
Bibliographic Data
| ID | 12597299 |
|---|---|
| Authors | Leonie Fian (0000-0003-4824-6360, University of Vienna, corresponding author), Lena M Schmidlechner (University of Vienna), U Felt (0000-0001-7506-4234, Research Platform ‘Plastics in the Environment and Society’ (PLENTY), University of Vienna, Vienna, Austria), Thilo Hofmann (0000-0001-8929-6933, Research Platform ‘Plastics in the Environment and Society’ (PLENTY), University of Vienna, Vienna, Austria), Mathew P White (0000-0002-4168-7289, University of Vienna), Sabine Pahl (0000-0002-3799-6716, University of Vienna) |
| Year | 2024 |
| Volume | 27 |
| Issue | 8 |
| Pages | 986-1009 |
| Publication date | 2024-08-02 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Risk Research (JOURNAL) |
| Journal identifiers | ISSN: 1366-9877 • E-ISSN: 1466-4461 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/13669877.2024.2431900 |
| OpenAlex | W4404719282 |
| Language | EN |
| Citations received | 2 |
| References cited | 68 |
In this study, we aim to explore different relevant groups' knowledge and perceptions of microplastics in food and drinking water, potential human health effects as well as ways to reduce or avoid microplastics in the human food chain. Specifically, representatives of the areas of production/harvesting, processing/packaging, distribution/hospitality, consumption and regulation will be included
Agricultural science · Biology · Business · Chain (unit · Food chain · Food safety · Fork (system call · Microplastics · Perception · Engineering · Environmental Science · Microplastics and Plastic Pollution · Psychology · Recycling and Waste Management Techniques · Sustainable Supply Chain Management · Ecology · Food Science · Marketing
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| Citations per year | 2 |
|---|---|
| Citation span | 2026 - 2026 (1) |
| Highly cited | No |