Leonie Fian
Biographic Data
| ID | 6679745 |
|---|---|
| NAME | Leonie Fian |
| GIVEN NAMES | Leonie |
| FAMILY NAME | Fian |
| SIGNATURE | FIAN L |
| AFFILIATIONS | University of Vienna |
| ORCID | 0000-0003-4824-6360 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Communicating scientific uncertainties
Communicating uncertainties is central to science communication, yet evidence on its effects is inconclusive. In an online experiment with a quasi-representative sample in Austria ( N = 1126), we investigated the effects of message (uncertainty type) and audience characteristics (science-specific attitudes/beliefs) as potential moderating factors on risk perception and policy support in the context of microplastic health effects. Uncertainty comm…
Microplastics in food and drink
In this study, we aim to explore different relevant groups' knowledge and perceptions of microplastics in food and drinking water, potential human health effects as well as ways to reduce or avoid microplastics in the human food chain. Specifically, representatives of the areas of production/harvesting, processing/packaging, distribution/hospitality, consumption and regulation will be included
Nature visits, but not residential greenness, are associated with reduced income-related inequalities in subjective well-being
Nature exposure can promote human health and well-being. Additionally, there is some, albeit mixed, evidence that this relationship is stronger for socio-economically disadvantaged groups (equigenesis). Using a cross-sectional survey of the Austrian population (N = 2300), we explored the relationships between both residential greenness and recreational nature visits, and affective (WHO-5 Well-Being Index) and evaluative (Personal Well-Being Index…
No prominent works on this page.
Microplastics in food and drink
In this study, we aim to explore different relevant groups' knowledge and perceptions of microplastics in food and drinking water, potential human health effects as well as ways to reduce or avoid microplastics in the human food chain. Specifically, representatives of the areas of production/harvesting, processing/packaging, distribution/hospitality, consumption and regulation will be included
Nature visits, but not residential greenness, are associated with reduced income-related inequalities in subjective well-being
Nature exposure can promote human health and well-being. Additionally, there is some, albeit mixed, evidence that this relationship is stronger for socio-economically disadvantaged groups (equigenesis). Using a cross-sectional survey of the Austrian population (N = 2300), we explored the relationships between both residential greenness and recreational nature visits, and affective (WHO-5 Well-Being Index) and evaluative (Personal Well-Being Index…
Communicating scientific uncertainties
Communicating uncertainties is central to science communication, yet evidence on its effects is inconclusive. In an online experiment with a quasi-representative sample in Austria ( N = 1126), we investigated the effects of message (uncertainty type) and audience characteristics (science-specific attitudes/beliefs) as potential moderating factors on risk perception and policy support in the context of microplastic health effects. Uncertainty comm…
Perception (2 works) · Psychology (2 works) · Agricultural science (1 work) · Biology (1 work) · Business (1 work) · Chain (unit (1 work) · Climate Change Communication and Perception (1 work) · Computer Science (1 work) · Confounding (1 work) · Context (archaeology) (1 work)