Masahiko Kato
Biographic Data
| ID | 6696186 |
|---|---|
| NAME | Masahiko Kato |
| GIVEN NAMES | Masahiko |
| FAMILY NAME | Kato |
| SIGNATURE | KATO M |
| AFFILIATIONS | Okayama Prefecture |
| ORCID | 0000-0002-4951-3064 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 0 |
Implementation of HACCP in the risk management of medical waste generated from endoscopy
Medical waste poses health hazards, increases the environmental load and is costly to dispose of. To solve the above problems, we applied the hazard analysis and critical control point system (HACCP) to the management of wastes generated from endoscopy. First, the wastes in three hospitals were quantified. The number and weight of waste per case differed significantly among the three hospitals. Second, HACCP was applied to the endoscopy unit of H…
Socio-ecological Aspects of Intensive Agriculture in the Matengo Highland in Tanzania
This paper presents a socio-ecological analysis of the intensive agriculture practiced among the Matengo in the mountainous area of southern Tanzania. The Matengo have a land tenure system in which a patrilineal extended family holds a mountain ridge, called ntambo. They have intensified their agriculture through the combination of an indigenous farming system involving the process of “soil maturation”, and coffee cultivation which involves “tree…
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Socio-ecological Aspects of Intensive Agriculture in the Matengo Highland in Tanzania
This paper presents a socio-ecological analysis of the intensive agriculture practiced among the Matengo in the mountainous area of southern Tanzania. The Matengo have a land tenure system in which a patrilineal extended family holds a mountain ridge, called ntambo. They have intensified their agriculture through the combination of an indigenous farming system involving the process of “soil maturation”, and coffee cultivation which involves “tree…
Implementation of HACCP in the risk management of medical waste generated from endoscopy
Medical waste poses health hazards, increases the environmental load and is costly to dispose of. To solve the above problems, we applied the hazard analysis and critical control point system (HACCP) to the management of wastes generated from endoscopy. First, the wastes in three hospitals were quantified. The number and weight of waste per case differed significantly among the three hospitals. Second, HACCP was applied to the endoscopy unit of H…
Biology (2 works) · Business (2 works) · Environmental Science (2 works) · African history and culture analysis (1 work) · African history and culture studies (1 work) · Agricultural economics (1 work) · Agriculture (1 work) · Agroforestry (1 work) · Dispose pattern (1 work) · Ecology (1 work)