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Implementation of HACCP in the risk management of medical waste generated from endoscopy

Bibliographic Data

ID12598581
AuthorsShinji Kojima (0000-0003-0315-8527, Kawasaki Medical School, corresponding author), Masahiko Kato (0000-0002-4951-3064, Okayama Prefecture), Da‐Hong Wang (Okayama University), Noriko Sakano (Okayama University), Masafumi Fujii (Kawasaki Medical School), Keiki Ogino (0000-0002-3561-2600, Okayama University)
Year2008
Volume11
Issue7
Pages925-936
Publication date2008-10-01
Open AccessNo
TypeARTICLE
VenueJournal of Risk Research (JOURNAL)
Journal identifiersISSN: 1366-9877 • E-ISSN: 1466-4461
PublisherRoutledge (PUBLISHER • GB)
DOI10.1080/13669870802180613
OpenAlexW2134643944
LanguageEN
References cited17

Medical waste poses health hazards, increases the environmental load and is costly to dispose of. To solve the above problems, we applied the hazard analysis and critical control point system (HACCP) to the management of wastes generated from endoscopy. First, the wastes in three hospitals were quantified. The number and weight of waste per case differed significantly among the three hospitals. Second, HACCP was applied to the endoscopy unit of Hospital X for a year. Wastes were segregated into five types and weighed. We found that 25.8% of ‘infectious waste’ was in fact ‘non‐infectious waste’ and ‘non‐infectious plastic waste’. The numbers of needles and needle caps did not correspond in two occasions (needle‐loss rate: 0.42%). Bacterial counts of the waste container were determined to investigate infection hazard. The counts were 0 cfu/cm2 in all examinations except one occasion. The waste control manifests were reviewed, and all entries were consistent with the waste sent for disposal. In Hospital X where implementation of HACCP was attempted, reduction of environmental load and cutting of disposal cost are anticipated by changing the categories of waste segregation. The results suggest that hospital wastes should be managed more safely by HACCP

Biology · Business · Dispose pattern · Environmental health · Hazard · Medical waste · Operations management · Plastic Waste · Waste management · Engineering · Environmental Science · Healthcare and Environmental Waste Management · Medical Device Sterilization and Disinfection · Medicine

  • Standard Methods for the Examination of Dairy Products

    Nell Hirschberg•American Journal of Public Health…•1968

Highly citedNo

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