Raffaele Zanchini
Biographic Data
| ID | 6704669 |
|---|---|
| NAME | Raffaele Zanchini |
| GIVEN NAMES | Raffaele |
| FAMILY NAME | Zanchini |
| SIGNATURE | ZANCHINI R |
| AFFILIATIONS | University of Turin |
| ORCID | 0000-0002-7315-3126 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Ecosystem services and quality certification
Purpose This paper aims to explore the role of cultural ecosystem services in influencing tourist behaviour toward certified products in the context of the Gran Paradiso National Park (Italy). It investigates whether visitors who engage with the park's cultural and recreational offerings are more likely to purchase “Qualità Gran Paradiso” certified products, a label that identifies high-quality local goods produced in line with the Park's environ…
Consumer awareness and willingness to pay for blockchain-based traceability systems in the forest nursery sector
Blockchain technologies due to their inherent characteristics of immutability, transparency, distribution, and programmability can aid in the traceability of forest nursery chains. In this context, the present research investigates consumers' awareness and willingness to pay (WTP) a premium price (PP) for forest materials tracked with a blockchain-based traceability system. A semi-structured questionnaire was administered across selected forest n…
Parental behaviour in choosing snacks for children aged six to ten
Purpose The objective of this study is to investigate the role of mothers in administering afternoon snacks to children aged between 6 and 10. Through an exploratory analysis, this study aims at identifying how sociodemographic characteristics of mothers and children and objective and subjective nutritional awareness of the parent influences healthy or unhealthy food choices for the children. Design/methodology/approach An online survey was submi…
Consumers’ attitude towards honey consumption for its health benefits
Purpose As is well known, there are several aspects that characterise honey consumption and the reasons for purchasing it. Despite this, little attention has been paid to the drivers that move consumers towards the use of honey for its health benefits and therapeutic properties. The aim of this study is to define which drivers move the consumption of honey for its health benefits. Design/methodology/approach The study, conducted on 640 Italian ho…
Enhancing wood products through ENplus, FSC and Pefc certifications
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
Purpose This study aims to examine the importance that different intrinsic and extrinsic attributes represent for young Italian consumers of honey, analysing how these aspects influence the quality perceived during consumption. In addition, demographic and lifestyle aspects have been considered as possible discriminants influencing millennial generation honey consumers. Design/methodology/approach The authors performed a non-parametric rank-based…
Premium, popular and basic olive oils
Purpose Urban metropolitan consumers react to the different qualitative categorizations of the product thus creating homogeneous market segments. The aim of this paper is to identify specific market segments which allow for the definition of homogeneous olive oil consumer targets. Design/methodology/approach This study was based on the stated preferences of consumers and emphasizes the role that different quality scales of olive oil have in the e…
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The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
Purpose This study aims to examine the importance that different intrinsic and extrinsic attributes represent for young Italian consumers of honey, analysing how these aspects influence the quality perceived during consumption. In addition, demographic and lifestyle aspects have been considered as possible discriminants influencing millennial generation honey consumers. Design/methodology/approach The authors performed a non-parametric rank-based…
Premium, popular and basic olive oils
Purpose Urban metropolitan consumers react to the different qualitative categorizations of the product thus creating homogeneous market segments. The aim of this paper is to identify specific market segments which allow for the definition of homogeneous olive oil consumer targets. Design/methodology/approach This study was based on the stated preferences of consumers and emphasizes the role that different quality scales of olive oil have in the e…
Consumers’ attitude towards honey consumption for its health benefits
Purpose As is well known, there are several aspects that characterise honey consumption and the reasons for purchasing it. Despite this, little attention has been paid to the drivers that move consumers towards the use of honey for its health benefits and therapeutic properties. The aim of this study is to define which drivers move the consumption of honey for its health benefits. Design/methodology/approach The study, conducted on 640 Italian ho…
Enhancing wood products through ENplus, FSC and Pefc certifications
Parental behaviour in choosing snacks for children aged six to ten
Purpose The objective of this study is to investigate the role of mothers in administering afternoon snacks to children aged between 6 and 10. Through an exploratory analysis, this study aims at identifying how sociodemographic characteristics of mothers and children and objective and subjective nutritional awareness of the parent influences healthy or unhealthy food choices for the children. Design/methodology/approach An online survey was submi…
Consumer awareness and willingness to pay for blockchain-based traceability systems in the forest nursery sector
Blockchain technologies due to their inherent characteristics of immutability, transparency, distribution, and programmability can aid in the traceability of forest nursery chains. In this context, the present research investigates consumers' awareness and willingness to pay (WTP) a premium price (PP) for forest materials tracked with a blockchain-based traceability system. A semi-structured questionnaire was administered across selected forest n…
Ecosystem services and quality certification
Purpose This paper aims to explore the role of cultural ecosystem services in influencing tourist behaviour toward certified products in the context of the Gran Paradiso National Park (Italy). It investigates whether visitors who engage with the park's cultural and recreational offerings are more likely to purchase “Qualità Gran Paradiso” certified products, a label that identifies high-quality local goods produced in line with the Park's environ…
Business (4 works) · Marketing (4 works) · Organic Food and Agriculture (4 works) · Purchasing (4 works) · Marketing (3 works) · Originality (3 works) · Product (mathematics) (3 works) · Psychology (3 works) · Sensory Analysis and Statistical Methods (3 works) · Sustainability (3 works)