Liam Pippinato
Biographic Data
| ID | 6704670 |
|---|---|
| NAME | Liam Pippinato |
| GIVEN NAMES | Liam |
| FAMILY NAME | Pippinato |
| SIGNATURE | PIPPINATO L |
| AFFILIATIONS | University of Turin |
| ORCID | 0000-0002-1188-2817 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Parental behaviour in choosing snacks for children aged six to ten
Purpose The objective of this study is to investigate the role of mothers in administering afternoon snacks to children aged between 6 and 10. Through an exploratory analysis, this study aims at identifying how sociodemographic characteristics of mothers and children and objective and subjective nutritional awareness of the parent influences healthy or unhealthy food choices for the children. Design/methodology/approach An online survey was submi…
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Consumers’ attitude towards honey consumption for its health benefits
Purpose As is well known, there are several aspects that characterise honey consumption and the reasons for purchasing it. Despite this, little attention has been paid to the drivers that move consumers towards the use of honey for its health benefits and therapeutic properties. The aim of this study is to define which drivers move the consumption of honey for its health benefits. Design/methodology/approach The study, conducted on 640 Italian ho…
Enhancing wood products through ENplus, FSC and Pefc certifications
No prominent works on this page.
Consumers’ attitude towards honey consumption for its health benefits
Purpose As is well known, there are several aspects that characterise honey consumption and the reasons for purchasing it. Despite this, little attention has been paid to the drivers that move consumers towards the use of honey for its health benefits and therapeutic properties. The aim of this study is to define which drivers move the consumption of honey for its health benefits. Design/methodology/approach The study, conducted on 640 Italian ho…
Enhancing wood products through ENplus, FSC and Pefc certifications
Parental behaviour in choosing snacks for children aged six to ten
Purpose The objective of this study is to investigate the role of mothers in administering afternoon snacks to children aged between 6 and 10. Through an exploratory analysis, this study aims at identifying how sociodemographic characteristics of mothers and children and objective and subjective nutritional awareness of the parent influences healthy or unhealthy food choices for the children. Design/methodology/approach An online survey was submi…
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Business (2 works) · Marketing (2 works) · Medicine (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Purchasing (2 works) · Bee Products Chemical Analysis (1 work) · Certification (1 work) · Childhood obesity (1 work) · Clothing (1 work)