Nicolás Depetris Chauvin
Biographic Data
| ID | 6716996 |
|---|---|
| NAME | Nicolás Depetris Chauvin |
| GIVEN NAMES | Nicolás Depetris |
| FAMILY NAME | Chauvin |
| SIGNATURE | CHAUVIN N D |
| AFFILIATIONS | HES-SO Genève |
| ORCID | 0000-0002-5238-3539 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
The Digital‐Sustainability Disconnect
This study challenges the common assumption that digital and sustainability transformations are naturally synergistic. Integrating signaling theory and the dynamic capability view, we argue that for many firms, particularly traditional SMEs, these initiatives are pursued on separate, unaligned strategic tracks, creating a “signaling‐substance gap” that slows the transition to a circular economy. To investigate this, we develop a framework of stra…
From product to Person
Product packaging is a critical tool influencing consumer perceptions. This study examines how the perceived personality of disruptive products like canned wine links to social stereotypes of their drinkers. Surveying 1,307 consumers in Italy, Switzerland, and the UK, we found a significant association between product perception and judgments of the user. Specifically, product Sincerity and Excitement correlated with highly positive views of the …
Winery tourism performance, measured by digital metrics
This study explores the factors associated with digital reputation in winery tourism by analyzing the volume and quality of Google reviews for a global sample of nearly 5,000 wineries across 23 countries. We integrate firm-level survey data with geolocated digital metadata to investigate the relationships between structural attributes, service diversification, and spatial factors with digital visibility and visitor satisfaction. Our results revea…
Tourism and services diversification in the global wine industry
This study investigates servitization in the global wine industry, focusing on nearly 5300 wineries across 23 countries. Servitization, the integration of services with core wine offerings, remains underdeveloped, with 40.2% of wineries reporting no service revenue and 32.3% earning less than 10% from services. The paper identifies ten stylized facts that characterize the current landscape of servitization, revealing varying levels of service ado…
A behavioural perspective of organic wine production decisions
Purpose Using the behavioural perspective as a theoretical complement of rational models, this paper examines factors that influence the decision of producing organic wines. Design/methodology/approach Based on a quantitative analysis of 687 wineries belonging to Denomination of Origin in Spain, the authors empirically examine the sequential relationships between manager's personality and winery and institutional level factors, on organic wine pr…
Utilization of research knowledge in sustainable development pathways
Utilization of research knowledge in sustainable development pathways
A behavioural perspective of organic wine production decisions
Purpose Using the behavioural perspective as a theoretical complement of rational models, this paper examines factors that influence the decision of producing organic wines. Design/methodology/approach Based on a quantitative analysis of 687 wineries belonging to Denomination of Origin in Spain, the authors empirically examine the sequential relationships between manager's personality and winery and institutional level factors, on organic wine pr…
Tourism and services diversification in the global wine industry
This study investigates servitization in the global wine industry, focusing on nearly 5300 wineries across 23 countries. Servitization, the integration of services with core wine offerings, remains underdeveloped, with 40.2% of wineries reporting no service revenue and 32.3% earning less than 10% from services. The paper identifies ten stylized facts that characterize the current landscape of servitization, revealing varying levels of service ado…
The Digital‐Sustainability Disconnect
This study challenges the common assumption that digital and sustainability transformations are naturally synergistic. Integrating signaling theory and the dynamic capability view, we argue that for many firms, particularly traditional SMEs, these initiatives are pursued on separate, unaligned strategic tracks, creating a “signaling‐substance gap” that slows the transition to a circular economy. To investigate this, we develop a framework of stra…
From product to Person
Product packaging is a critical tool influencing consumer perceptions. This study examines how the perceived personality of disruptive products like canned wine links to social stereotypes of their drinkers. Surveying 1,307 consumers in Italy, Switzerland, and the UK, we found a significant association between product perception and judgments of the user. Specifically, product Sincerity and Excitement correlated with highly positive views of the …
Winery tourism performance, measured by digital metrics
This study explores the factors associated with digital reputation in winery tourism by analyzing the volume and quality of Google reviews for a global sample of nearly 5,000 wineries across 23 countries. We integrate firm-level survey data with geolocated digital metadata to investigate the relationships between structural attributes, service diversification, and spatial factors with digital visibility and visitor satisfaction. Our results revea…
Wine Industry and Tourism (5 works) · Business (3 works) · Computer Science (2 works) · Economics (2 works) · Marketing (2 works) · Personality (2 works) · Tourism (2 works) · Trait (2 works) · Wine (2 works) · Winery (2 works)