Lawton Lanier Nalley
Biographic Data
| ID | 6717992 |
|---|---|
| NAME | Lawton Lanier Nalley |
| GIVEN NAMES | Lawton Lanier |
| FAMILY NAME | Nalley |
| SIGNATURE | NALLEY L L |
| AFFILIATIONS | University of Arkansas at Fayetteville |
| ORCID | 0000-0002-6718-8189 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Are Chinese scientists willing to engage with the public on genetically modified foods?
Drawing on survey data from 321 Chinese scientists, this study investigates their willingness to engage on a controversial topic, namely, genetically modified foods. Extending the Theory of Planned Behavior with topic-specific beliefs, we analyze how six key factors shape engagement intentions: attitudes toward public engagement, perceived institutional and peer climates, perceived self-efficacy, scientists’ own attitude toward genetically modifi…
Linking genetic gains to food security outcomes
The International Rice Research Institute (IRRI) runs the largest public rice breeding program in the world, playing a crucial role in ensuring global food security. Using a large dataset containing 12,045 yield observations of IRRI elite lines, we estimate the annual genetic gain attributable to IRRI since the release of IR8, the variety that launched the Green Revolution, and the market impacts in Indonesia and the Philippines. Results indicate…
Perceptions and preferences of U.S. wine consumers
Sustainability efforts are gaining prominence in the over $300 billion U.S. grape and wine industry. Wine packaging can account for up to a third of the total carbon footprint associated with wine production, primarily due to the use of glass bottles for packaging. A discrete choice experiment was conducted with 2,000 U.S. wine consumers to explore perceptions of alternative packaging materials for wine. The study assessed the price premiums or d…
Consumer preferences and valuation for sustainably produced rice in Ghana
Improving the sustainability of rice, a global food staple with a significant environmental footprint, is of utmost importance, given the growing population and increased depletion of natural resources. The Sustainable Rice Platform (SRP) standard is the first globally recognized certification standard for sustainable rice production. SRP comprises 41 requirements structured under 12 indicators and 8 themes, through which farmers can receive SRP …
Economic and environmental comparison of conventional and conservation agriculture in South African wheat production
Global wheat yields must increase to meet current and rising global demand despite the increasing threats to production resulting from climate change. One climate change adaptation strategy in wheat production in the Western Cape of South Africa is conservation agriculture (CA). Using a data set of 1,043 plot-level wheat observations collected at Langgewens and Tygerhoek research farms from 2002 to 2020, this study conducts a stepwise Life Cycle …
Rice intensification in Bangladesh improves economic and environmental welfare
Sustainable agricultural intensification (SAI) practices can help meet current and future food security needs while decreasing environmental impacts. To date, no studies have simultaneously estimated the food security and environmental implications of previously adopted rice intensification regimes. Thus, our study analyzes the food security and environmental impacts associated with two major rice intensification practices in Bangladesh: (1) plan…
Rice intensification in Bangladesh improves economic and environmental welfare
Sustainable agricultural intensification (SAI) practices can help meet current and future food security needs while decreasing environmental impacts. To date, no studies have simultaneously estimated the food security and environmental implications of previously adopted rice intensification regimes. Thus, our study analyzes the food security and environmental impacts associated with two major rice intensification practices in Bangladesh: (1) plan…
Rice intensification in Bangladesh improves economic and environmental welfare
Sustainable agricultural intensification (SAI) practices can help meet current and future food security needs while decreasing environmental impacts. To date, no studies have simultaneously estimated the food security and environmental implications of previously adopted rice intensification regimes. Thus, our study analyzes the food security and environmental impacts associated with two major rice intensification practices in Bangladesh: (1) plan…
Economic and environmental comparison of conventional and conservation agriculture in South African wheat production
Global wheat yields must increase to meet current and rising global demand despite the increasing threats to production resulting from climate change. One climate change adaptation strategy in wheat production in the Western Cape of South Africa is conservation agriculture (CA). Using a data set of 1,043 plot-level wheat observations collected at Langgewens and Tygerhoek research farms from 2002 to 2020, this study conducts a stepwise Life Cycle …
Consumer preferences and valuation for sustainably produced rice in Ghana
Improving the sustainability of rice, a global food staple with a significant environmental footprint, is of utmost importance, given the growing population and increased depletion of natural resources. The Sustainable Rice Platform (SRP) standard is the first globally recognized certification standard for sustainable rice production. SRP comprises 41 requirements structured under 12 indicators and 8 themes, through which farmers can receive SRP …
Are Chinese scientists willing to engage with the public on genetically modified foods?
Drawing on survey data from 321 Chinese scientists, this study investigates their willingness to engage on a controversial topic, namely, genetically modified foods. Extending the Theory of Planned Behavior with topic-specific beliefs, we analyze how six key factors shape engagement intentions: attitudes toward public engagement, perceived institutional and peer climates, perceived self-efficacy, scientists’ own attitude toward genetically modifi…
Linking genetic gains to food security outcomes
The International Rice Research Institute (IRRI) runs the largest public rice breeding program in the world, playing a crucial role in ensuring global food security. Using a large dataset containing 12,045 yield observations of IRRI elite lines, we estimate the annual genetic gain attributable to IRRI since the release of IR8, the variety that launched the Green Revolution, and the market impacts in Indonesia and the Philippines. Results indicate…
Perceptions and preferences of U.S. wine consumers
Sustainability efforts are gaining prominence in the over $300 billion U.S. grape and wine industry. Wine packaging can account for up to a third of the total carbon footprint associated with wine production, primarily due to the use of glass bottles for packaging. A discrete choice experiment was conducted with 2,000 U.S. wine consumers to explore perceptions of alternative packaging materials for wine. The study assessed the price premiums or d…
Agriculture Sustainability and Environmental Impact (4 works) · Agricultural economics (3 works) · Agriculture (3 works) · Economics (3 works) · Agricultural Innovations and Practices (2 works) · Business (2 works) · Ecology (2 works) · Environmental Science (2 works) · Food security (2 works) · Geography (2 works)