Muiris Ó’Laoire
Biographic Data
| ID | 6743083 |
|---|---|
| NAME | Muiris Ó’Laoire |
| GIVEN NAMES | Muiris |
| FAMILY NAME | Ó’Laoire |
| SIGNATURE | Ó’LAOIRE M |
| AFFILIATIONS | Centre Pays de la Loire |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
New perspetives on language policy for language revitalisation
Language revitalisation has always been, and continues to be about communal involvement, savvy and dedication. Language policy, on the other hand, is often crafted in isolation from the lived experience of the speech community. Language policy tends to be formulated in a regulatory landscape where fiscal arguments, inter-agency disputes and centralist thinking dominate. However, when policies emerge from the centre and when they are being impleme…
English Language Learners
Words and Worlds. World Languages Review. F. Martí, P. Ortega, T. Idiazabal, A. Barreňa, P. Juaristi, C. Junyent, B. Uranga, E. Amorrortu. UNESCO ETXEA. Clevedon: Multilingual Matters. 2005. Pp. xv+328. ISBN 1-85359-827-5 (hbk)
Transfer and Processing in Multilingual Learners
Prediction of glycemic index for starchy foods
Associations between published values for glycemic index (GI) and chemical components were examined by regression analysis in 18 starchy foods. Independent variables were the amounts of protein, fat, phytic acid, and total dietary fiber (TDF) present in food portions containing 50 g available carbohydrate. GI was similarly and significantly correlated (P < 0.05) with TDF, protein, and phytate. When foods were considered as comprising two groups, …
No prominent works on this page.
Prediction of glycemic index for starchy foods
Associations between published values for glycemic index (GI) and chemical components were examined by regression analysis in 18 starchy foods. Independent variables were the amounts of protein, fat, phytic acid, and total dietary fiber (TDF) present in food portions containing 50 g available carbohydrate. GI was similarly and significantly correlated (P < 0.05) with TDF, protein, and phytate. When foods were considered as comprising two groups, …
Transfer and Processing in Multilingual Learners
English Language Learners
Words and Worlds. World Languages Review. F. Martí, P. Ortega, T. Idiazabal, A. Barreňa, P. Juaristi, C. Junyent, B. Uranga, E. Amorrortu. UNESCO ETXEA. Clevedon: Multilingual Matters. 2005. Pp. xv+328. ISBN 1-85359-827-5 (hbk)
New perspetives on language policy for language revitalisation
Language revitalisation has always been, and continues to be about communal involvement, savvy and dedication. Language policy, on the other hand, is often crafted in isolation from the lived experience of the speech community. Language policy tends to be formulated in a regulatory landscape where fiscal arguments, inter-agency disputes and centralist thinking dominate. However, when policies emerge from the centre and when they are being impleme…
Linguistics (3 works) · Pedagogy (3 works) · Second Language Learning and Teaching (3 works) · Sociology (3 works) · Computer Science (2 works) · Multilingual Education and Policy (2 works) · Philosophy (2 works) · Psychology (2 works) · Artificial Intelligence (1 work) · Dominance (genetics) (1 work)