Agnieszka Maj
Biographic Data
| ID | 6802388 |
|---|---|
| NAME | Agnieszka Maj |
| GIVEN NAMES | Agnieszka |
| FAMILY NAME | Maj |
| SIGNATURE | MAJ A |
| AFFILIATIONS | Warsaw University of Life Sciences |
| ORCID | 0000-0001-5256-6901 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Pandemia a… spiżarnia. Praktyki zaopatrzenia w żywność w dobie pandemii w perspektywie badań jakościowych
Artykuł, oparty na wynikach analiz wywiadów pogłębionych przeprowadzonych w lipcu 2022 roku z wybraną grupą mieszkańców Polski, jest próbą odpowiedzi na pytanie, czy doświadczenia okresu pandemii miały wpływ na obecne sposoby zaopatrywania się badanych w żywność, np. kupowanie żywności, zarządzanie zapasami żywności, sposób organizacji spiżarni. Wymienione czynności analizowane są jako praktyki społeczne, element praktyk jedzeniowych. Jak pokazuj…
Kulinarne strategie i praktyki czasu pandemii – sposoby radzenia sobie z niepewnością
The author describes how the pandemic impacted the ways of obtaining food provisions and culinary practices of 27 in-depth interview respondents. The study was conducted in May 2021 in Poland, using a structured qualitative interview, with the purposive respondent sample selected using the snowball method. The notion of habit was used in the analysis of the material collected, and the findings were compared to research studies on similar topics a…
A Healthy Mind in a Healthy Body—Recipes for a Healthy Living as Seen in Polish Vlogs
The fashion for leading a healthy lifestyle has recently reached Polish society. Inspired by exposure through the mass media, many people have decided to introduce changes into the way they eat and exercise, primarily in order to become healthier and slimmer. According to recent surveys, one of the most popular sources of information concerning healthy lifestyles is, of course, the Internet. It is an extremely functional tool that allows its user…
On the Perception of Linkages between Food Consumption and Health in Poland
This article endeavors to identify a number of widespread beliefs currently shared by Polish people in relation to food and health, and to present these viewpoints within the context of various lifestyle changes that have been taking place since the political and economic transition in Poland started. The research, based on a survey conducted on a group of selected participants from Poland, took place in July, 2015. It focused on the participants…
“More-or-less body”
The article presents results of a study aimed at exploring social concepts associated with bodily ‘normativity’ and ‘passability’: the notion of normative body weight and attitude towards over- and underweight individuals. We were particularly interested in the common concepts and notions associated with normative body weight as well as possible reasons for rejection of people whose bodies do not fall within the socially shared knowledge of what …
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“More-or-less body”
The article presents results of a study aimed at exploring social concepts associated with bodily ‘normativity’ and ‘passability’: the notion of normative body weight and attitude towards over- and underweight individuals. We were particularly interested in the common concepts and notions associated with normative body weight as well as possible reasons for rejection of people whose bodies do not fall within the socially shared knowledge of what …
On the Perception of Linkages between Food Consumption and Health in Poland
This article endeavors to identify a number of widespread beliefs currently shared by Polish people in relation to food and health, and to present these viewpoints within the context of various lifestyle changes that have been taking place since the political and economic transition in Poland started. The research, based on a survey conducted on a group of selected participants from Poland, took place in July, 2015. It focused on the participants…
A Healthy Mind in a Healthy Body—Recipes for a Healthy Living as Seen in Polish Vlogs
The fashion for leading a healthy lifestyle has recently reached Polish society. Inspired by exposure through the mass media, many people have decided to introduce changes into the way they eat and exercise, primarily in order to become healthier and slimmer. According to recent surveys, one of the most popular sources of information concerning healthy lifestyles is, of course, the Internet. It is an extremely functional tool that allows its user…
Pandemia a… spiżarnia. Praktyki zaopatrzenia w żywność w dobie pandemii w perspektywie badań jakościowych
Artykuł, oparty na wynikach analiz wywiadów pogłębionych przeprowadzonych w lipcu 2022 roku z wybraną grupą mieszkańców Polski, jest próbą odpowiedzi na pytanie, czy doświadczenia okresu pandemii miały wpływ na obecne sposoby zaopatrywania się badanych w żywność, np. kupowanie żywności, zarządzanie zapasami żywności, sposób organizacji spiżarni. Wymienione czynności analizowane są jako praktyki społeczne, element praktyk jedzeniowych. Jak pokazuj…
Kulinarne strategie i praktyki czasu pandemii – sposoby radzenia sobie z niepewnością
The author describes how the pandemic impacted the ways of obtaining food provisions and culinary practices of 27 in-depth interview respondents. The study was conducted in May 2021 in Poland, using a structured qualitative interview, with the purposive respondent sample selected using the snowball method. The notion of habit was used in the analysis of the material collected, and the findings were compared to research studies on similar topics a…
Psychology (4 works) · Sociology (4 works) · Business (3 works) · Political science (3 works) · Nutrition and Health Studies (2 works) · Perception (2 works) · Social Psychology (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agricultural economics and policies (1 work)