Cécile Godde
Biographic Data
| ID | 6824638 |
|---|---|
| NAME | Cécile Godde |
| GIVEN NAMES | Cécile |
| FAMILY NAME | Godde |
| SIGNATURE | GODDE C |
| AFFILIATIONS | Commonwealth Scientific and Industrial Research Organisation |
| ORCID | 0000-0002-7165-3012 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Shortcuts for accelerating food system transitions
In light of ongoing global challenges of health, climate change, and food security, there is urgent need to transform our food systems. Here, we call for stakeholders to leverage collective wisdom garnered from more than two decades of sustainability transitions research into developing and implementing systemic approaches to shortcut theory to action and accelerate the transformation of global food systems. In light of ongoing global challenges …
Navigating sustainability trade-offs in global beef production
Research priorities for global food security under extreme events
Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and policy alike. To identify priority food security risks and research opportunities, we asked experts from …
Innovation can accelerate the transition towards a sustainable food system
Global rangeland production systems and livelihoods at threat under climate change and variability
Rangelands are one of the Earth’s major ice-free land cover types. They provide food and support livelihoods for millions of people in addition to delivering important ecosystems services. However, rangelands are at threat from climate change, although the extent and magnitude of the potential impacts are poorly understood. Any declines in vegetation biomass and fluctuations in grazing availability would be of concern for food production and ecos…
Innovation can accelerate the transition towards a sustainable food system
Global rangeland production systems and livelihoods at threat under climate change and variability
Rangelands are one of the Earth’s major ice-free land cover types. They provide food and support livelihoods for millions of people in addition to delivering important ecosystems services. However, rangelands are at threat from climate change, although the extent and magnitude of the potential impacts are poorly understood. Any declines in vegetation biomass and fluctuations in grazing availability would be of concern for food production and ecos…
Research priorities for global food security under extreme events
Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and policy alike. To identify priority food security risks and research opportunities, we asked experts from …
Navigating sustainability trade-offs in global beef production
Shortcuts for accelerating food system transitions
In light of ongoing global challenges of health, climate change, and food security, there is urgent need to transform our food systems. Here, we call for stakeholders to leverage collective wisdom garnered from more than two decades of sustainability transitions research into developing and implementing systemic approaches to shortcut theory to action and accelerate the transformation of global food systems. In light of ongoing global challenges …
Agriculture (4 works) · Biology (4 works) · Geography (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Business (3 works) · Ecology (3 works) · Economics (3 works) · Food security (3 works) · Food systems (3 works) · Climate change impacts on agriculture (2 works)