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Rory McGill

Biographic Data

ID6825340
NAMERory McGill
GIVEN NAMESRory
FAMILY NAMEMcGill
SIGNATUREMCGILL R
AFFILIATIONSUniversity of Liverpool
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2018
H-INDEX0
  • Tackling vulnerability to debt. Affordable lending alternatives and financial education

    Sarah Mosedale, Glenn Simpson et al.•ARTICLE•Journal of Poverty and Social…•2018

    The pathways to vulnerability to debt and what works to reduce such vulnerability are poorly understood. To address this knowledge gap, we conducted an evidence review. Many low-income borrowers have little alternative but to resort to high interest lending. Developing ‘affordable’ lending alternatives has been a challenge. Policy-makers have advocated person-centred approaches (for example, financial education) despite little evidence supporting…

  • Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact

    Open Access•Rory McGill, Elspeth Anwar et al.•ARTICLE•BMC Public Health•2015

    Interventions categorised by a "6 Ps" framework show differential effects on healthy eating outcomes by SEP. "Upstream" interventions categorised as "Price" appeared to decrease inequalities, and "downstream" "Person" interventions, especially dietary counselling seemed to increase inequalities. However the vast majority of studies identified did not explore differential effects by SEP. Interventions aimed at improving population health should be…

  • Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

    Open Access•Ffion Lloyd-Williams, Ffion Lloyd‐Williams et al.•ARTICLE•BMC Public Health•2014

    Public health nutrition policies in Europe appear diverse, dynamic, complex and bewildering. The "4 Ps" framework potentially offers a structured and comprehensive categorisation. Encouragingly, the majority of European countries are engaged in activities intended to increase consumption of healthy food and decrease the intake of "junk" food and sugary drinks. Leading countries include Finland, Norway, Iceland, Denmark, Hungary, Portugal and perh…

  • Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland

    Open Access•Katherine M Appleton, Rory McGill et al.•ARTICLE•Public Health Nutrition•2010

    Objective To investigate barriers to increasing fruit and vegetable (f + v) intakes in a large sample of the older population of Northern Ireland (NI), in relation to current intakes. Design The study was conducted using a telephone survey assessing f + v intakes, barriers to increasing intakes and various demographic and lifestyle characteristics. Barriers to increasing intakes were investigated using twenty-two closed-response items and one ope…

No prominent works on this page.

  • Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland

    Open Access•Katherine M Appleton, Rory McGill et al.•ARTICLE•Public Health Nutrition•2010

    Objective To investigate barriers to increasing fruit and vegetable (f + v) intakes in a large sample of the older population of Northern Ireland (NI), in relation to current intakes. Design The study was conducted using a telephone survey assessing f + v intakes, barriers to increasing intakes and various demographic and lifestyle characteristics. Barriers to increasing intakes were investigated using twenty-two closed-response items and one ope…

  • Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

    Open Access•Ffion Lloyd-Williams, Ffion Lloyd‐Williams et al.•ARTICLE•BMC Public Health•2014

    Public health nutrition policies in Europe appear diverse, dynamic, complex and bewildering. The "4 Ps" framework potentially offers a structured and comprehensive categorisation. Encouragingly, the majority of European countries are engaged in activities intended to increase consumption of healthy food and decrease the intake of "junk" food and sugary drinks. Leading countries include Finland, Norway, Iceland, Denmark, Hungary, Portugal and perh…

  • Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact

    Open Access•Rory McGill, Elspeth Anwar et al.•ARTICLE•BMC Public Health•2015

    Interventions categorised by a "6 Ps" framework show differential effects on healthy eating outcomes by SEP. "Upstream" interventions categorised as "Price" appeared to decrease inequalities, and "downstream" "Person" interventions, especially dietary counselling seemed to increase inequalities. However the vast majority of studies identified did not explore differential effects by SEP. Interventions aimed at improving population health should be…

  • Tackling vulnerability to debt. Affordable lending alternatives and financial education

    Sarah Mosedale, Glenn Simpson et al.•ARTICLE•Journal of Poverty and Social…•2018

    The pathways to vulnerability to debt and what works to reduce such vulnerability are poorly understood. To address this knowledge gap, we conducted an evidence review. Many low-income borrowers have little alternative but to resort to high interest lending. Developing ‘affordable’ lending alternatives has been a challenge. Policy-makers have advocated person-centred approaches (for example, financial education) despite little evidence supporting…

Environmental health (3 works) · Gerontology (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Biostatistics (2 works) · Business (2 works) · Economics (2 works) · Food Security and Health in Diverse Populations (2 works) · Health promotion (2 works) · Nursing (2 works)

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