Aylín Nordelo Valdivia
Biographic Data
| ID | 6829576 |
|---|---|
| NAME | Aylín Nordelo Valdivia |
| GIVEN NAMES | Aylín Nordelo |
| FAMILY NAME | Valdivia |
| SIGNATURE | VALDIVIA A N |
| AFFILIATIONS | Centro de Ingeniería Genética y Biotecnología |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Scale up proposal for the spray drying process of hebernem-s bionematicide
The need for robust spray dryer scale-up methods is essential to control critical quality attributes in the biopharmaceutical industry. In this second part, various parameters are determined such as the heat capacity of the cream (value of 3.626 kJ/kg.oC), the enthalpies and mass flowrates of the different streams involved, the Sauter diameter (88.78 μm), the drying total time (6.90 s) and the efficiencies. A mathematical model was also obtained …
Characterization of the formulated cream and powder during the spray drying process of hebernem-s product
Spray drying is increasingly investigated and widely applied in different industrial fields due to the diversity of the dried products that are obtained. In the present work, we determined the average diameter and area of Tsukamurella paurometabola C-924 cells contained in the formulated cream before the drying stage; the viability of the cream at different temperatures (10, 20 and 30 °C) and times (6, 15 and 24 hours); the diameter of HeberNem-S…
Characterization of the formulated cream and powder during the spray drying process of hebernem-s product
Spray drying is increasingly investigated and widely applied in different industrial fields due to the diversity of the dried products that are obtained. In the present work, we determined the average diameter and area of Tsukamurella paurometabola C-924 cells contained in the formulated cream before the drying stage; the viability of the cream at different temperatures (10, 20 and 30 °C) and times (6, 15 and 24 hours); the diameter of HeberNem-S…
Scale up proposal for the spray drying process of hebernem-s bionematicide
The need for robust spray dryer scale-up methods is essential to control critical quality attributes in the biopharmaceutical industry. In this second part, various parameters are determined such as the heat capacity of the cream (value of 3.626 kJ/kg.oC), the enthalpies and mass flowrates of the different streams involved, the Sauter diameter (88.78 μm), the drying total time (6.90 s) and the efficiencies. A mathematical model was also obtained …
Characterization of the formulated cream and powder during the spray drying process of hebernem-s product
Spray drying is increasingly investigated and widely applied in different industrial fields due to the diversity of the dried products that are obtained. In the present work, we determined the average diameter and area of Tsukamurella paurometabola C-924 cells contained in the formulated cream before the drying stage; the viability of the cream at different temperatures (10, 20 and 30 °C) and times (6, 15 and 24 hours); the diameter of HeberNem-S…
Chemistry (2 works) · Chromatography (2 works) · Materials Science (2 works) · Microencapsulation and Drying Processes (2 works) · Spray drying (2 works) · Engineering (1 work) · Environmental Science (1 work) · Freeze-drying (1 work) · Inhalation and Respiratory Drug Delivery (1 work) · Mechanical Engineering (1 work)