Chuang Zhao
Biographic Data
| ID | 6929386 |
|---|---|
| NAME | Chuang Zhao |
| GIVEN NAMES | Chuang |
| FAMILY NAME | Zhao |
| SIGNATURE | ZHAO C |
| AFFILIATIONS | Peking University |
| ORCID | 0000-0002-9535-8181 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Potential expansion of wheat planting areas driven by climate warming offsets yield losses and enhances global production
Potential benefits of climate change for potatoes in the United States
Potatoes are a mainstay of human diets and 4 million metric tons are produced annually in the United States. Simulations of future crop production show that climate change is likely to reduce the yields of the major grain crops around the world, but the impacts on potato production have yet to be determined. A model ensemble consisting of five process-based and one statistical model was used to estimate the impact of climate change on fully irrig…
Evidence for increasing global wheat yield potential
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a …
Emergent constraint on crop yield response to warmer temperature from field experiments
Responses of global crop yields to warmer temperatures are fundamental to sustainable development under climate change but remain uncertain. Here, we combined a global dataset of field warming experiments (48 sites) for wheat, maize, rice and soybean with gridded global crop models to produce field-data-constrained estimates on responses of crop yield to changes in temperature (ST) with the emergent-constraint approach. Our constrained estimates …
Temperature increase reduces global yields of major crops in four independent estimates
Significance Agricultural production is vulnerable to climate change. Understanding climate change, especially the temperature impacts, is critical if policymakers, agriculturalists, and crop breeders are to ensure global food security. Our study, by compiling extensive published results from four analytical methods, shows that independent methods consistently estimated negative temperature impacts on yields of four major crops at the global scal…
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Temperature increase reduces global yields of major crops in four independent estimates
Significance Agricultural production is vulnerable to climate change. Understanding climate change, especially the temperature impacts, is critical if policymakers, agriculturalists, and crop breeders are to ensure global food security. Our study, by compiling extensive published results from four analytical methods, shows that independent methods consistently estimated negative temperature impacts on yields of four major crops at the global scal…
Emergent constraint on crop yield response to warmer temperature from field experiments
Responses of global crop yields to warmer temperatures are fundamental to sustainable development under climate change but remain uncertain. Here, we combined a global dataset of field warming experiments (48 sites) for wheat, maize, rice and soybean with gridded global crop models to produce field-data-constrained estimates on responses of crop yield to changes in temperature (ST) with the emergent-constraint approach. Our constrained estimates …
Potential benefits of climate change for potatoes in the United States
Potatoes are a mainstay of human diets and 4 million metric tons are produced annually in the United States. Simulations of future crop production show that climate change is likely to reduce the yields of the major grain crops around the world, but the impacts on potato production have yet to be determined. A model ensemble consisting of five process-based and one statistical model was used to estimate the impact of climate change on fully irrig…
Evidence for increasing global wheat yield potential
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a …
Potential expansion of wheat planting areas driven by climate warming offsets yield losses and enhances global production
Agronomy (4 works) · Biology (4 works) · Climate change (4 works) · Climate change impacts on agriculture (4 works) · Crop (4 works) · Environmental Science (4 works) · Crop yield (3 works) · Global warming (3 works) · Plant responses to elevated CO2 (3 works) · Yield (engineering (3 works)