Carryn L De Moor
Biographic Data
| ID | 6929888 |
|---|---|
| NAME | Carryn L De Moor |
| GIVEN NAMES | Carryn L |
| FAMILY NAME | De Moor |
| SIGNATURE | DE MOOR C L |
| AFFILIATIONS | University of Cape Town |
| ORCID | 0000-0001-5948-0123 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Identifying management actions that promote sustainable fisheries
The future of food from the sea
Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2–6. As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-pro…
Effective fisheries management instrumental in improving fish stock status
Marine fish stocks are an important part of the world food system and are particularly important for many of the poorest people of the world. Most existing analyses suggest overfishing is increasing, and there is widespread concern that fish stocks are decreasing throughout most of the world. We assembled trends in abundance and harvest rate of stocks that are scientifically assessed, constituting half of the reported global marine fish catch. Fo…
No prominent works on this page.
The future of food from the sea
Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2–6. As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-pro…
Effective fisheries management instrumental in improving fish stock status
Marine fish stocks are an important part of the world food system and are particularly important for many of the poorest people of the world. Most existing analyses suggest overfishing is increasing, and there is widespread concern that fish stocks are decreasing throughout most of the world. We assembled trends in abundance and harvest rate of stocks that are scientifically assessed, constituting half of the reported global marine fish catch. Fo…
Identifying management actions that promote sustainable fisheries
Biology (3 works) · Business (3 works) · Fishery (3 works) · Marine Bivalve and Aquaculture Studies (3 works) · Coral and Marine Ecosystems Studies (2 works) · Economics (2 works) · Fish <Actinopterygii> (2 works) · Fish stock (2 works) · Fisheries management (2 works) · Fishing (2 works)