Peggy Schrobback
Biographic Data
| ID | 6958073 |
|---|---|
| NAME | Peggy Schrobback |
| GIVEN NAMES | Peggy |
| FAMILY NAME | Schrobback |
| SIGNATURE | SCHROBBACK P |
| AFFILIATIONS | Commonwealth Scientific and Industrial Research Organisation |
| ORCID | 0000-0003-0526-1659 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Consumer trust in sustainable seafood certification agencies
Global seafood consumption has increased steadily over the past decade, making it the most traded animal protein worldwide. To meet growing demand, seafood production must expand. Yet, this growth poses significant environmental risks, including habitat loss, water pollution, and species depletion. Ensuring sustainable production is therefore critical, with certification schemes playing a key role in communicating sustainability to consumers. How…
Adoption of voluntary sustainability standards in Australia's agri-food systems
As awareness of the environmental and social impacts of agri-food systems grows, the adoption of voluntary sustainability standards (VSS) is promoted to encourage sustainable farming practices. However, the adoption of VSS remains limited. There is also a limited understanding of the factors influencing producers’ decisions to adopt or not adopt VSS. This case study aimed to identify agri-food producers’ (1) motivations for (not) adopting VSS, (2…
Sustainable production value vs self-oriented product value in driving organic beef consumption
Purpose This study examines how sustainable production values (e.g. environmental protection and animal welfare) and self-oriented product values (e.g. food safety, health benefit, superior taste, perceived availability, perceived high cost, and social norms) are evaluated by consumers and how these values influence willingness to pay (WTP) for imported Australian organic beef in three countries. Design/methodology/approach Online surveys were co…
No prominent works on this page.
Adoption of voluntary sustainability standards in Australia's agri-food systems
As awareness of the environmental and social impacts of agri-food systems grows, the adoption of voluntary sustainability standards (VSS) is promoted to encourage sustainable farming practices. However, the adoption of VSS remains limited. There is also a limited understanding of the factors influencing producers’ decisions to adopt or not adopt VSS. This case study aimed to identify agri-food producers’ (1) motivations for (not) adopting VSS, (2…
Sustainable production value vs self-oriented product value in driving organic beef consumption
Purpose This study examines how sustainable production values (e.g. environmental protection and animal welfare) and self-oriented product values (e.g. food safety, health benefit, superior taste, perceived availability, perceived high cost, and social norms) are evaluated by consumers and how these values influence willingness to pay (WTP) for imported Australian organic beef in three countries. Design/methodology/approach Online surveys were co…
Consumer trust in sustainable seafood certification agencies
Global seafood consumption has increased steadily over the past decade, making it the most traded animal protein worldwide. To meet growing demand, seafood production must expand. Yet, this growth poses significant environmental risks, including habitat loss, water pollution, and species depletion. Ensuring sustainable production is therefore critical, with certification schemes playing a key role in communicating sustainability to consumers. How…
Organic Food and Agriculture (3 works) · Certification (2 works) · Global trade, sustainability, and social impact (2 works) · Sustainability (2 works) · Agriculture (1 works) · Business (1 works) · China (1 works) · Consumption (sociology (1 works) · Consumption (sociology) (1 works) · Context (archaeology) (1 works)