Federica De Leo
Biographic Data
| ID | 6958482 |
|---|---|
| NAME | Federica De Leo |
| GIVEN NAMES | Federica |
| FAMILY NAME | De Leo |
| SIGNATURE | DE LEO F |
| AFFILIATIONS | University of Salento |
| ORCID | 0000-0002-9653-8934 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint
Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a questionnaire administered to a stratified sample of consumers (by sex, age, and educational level) prov…
Digital-circular pathways for wine industry: Exploring evidence from multinational enterprises
Study examines strategic use of digital technologies and circular principles. • Industry 4.0 tools enable efficient circlar practices across wine value chains. • Case study on three multinational wine companies investigates twin transition. • Three digital-circular pathways: data-driven, automation, governance-oriented. • Findings offer managerial insights for navigating the twin transition effectively. The global shift toward the twin transition…
Evaluation of the agri-food supply chain risks: The circular economy context
Purpose Circular supply chains (CSC) are particularly important for the agri-food sector, which faces strict requirements generated by increased food consumption as a consequence of world population growth, changes in lifestyle, development of consumer society and increasing health awareness. Recent disruptive factors have placed the vulnerability of agri-food supply chains in the spotlight. Therefore, the purpose of this paper was to identify th…
Virtual water flows and economic water productivity of Italian fair-trade: The case of bananas, cocoa and coffee
Purpose In a globalized economic system, the role of agrifood production is to ensure at the same time both the population's livelihood and environmental resource conservation. The present study aims at expanding the debate on the potentials of the fair-trade in terms of environmental sustainability. Design/methodology/approach The research presents a methodology divided into three phases: (1) the identification of the water footprint values asso…
Stochastic financial evaluation: The case of an intermodal terminal
Intermodal terminals (IMTs) have significant importance in logistics networks whose development enables the implementation of intermodal transportation technologies and participation in international goods flows. Developing IMT contributes to the greater use of intermodal transportation thus contributing to sustainability. To stimulate stakeholders to participate in such projects, they need to be proven economically sustainable as well. This arti…
Effect of Trade Openness on Food Security in the EU: A Dynamic Panel Analysis
The problem of food insecurity is growing across the world, including economically developed countries. In Europe, the question is not just about the total supply of foods, but it includes even the accessibility of prices and their nutritional and qualitative adequacy. In this context many countries recognize the importance of trade policies to ensure adequate levels of food security. The aim of this work was to analyze the impact of trade openne…
No prominent works on this page.
Effect of Trade Openness on Food Security in the EU: A Dynamic Panel Analysis
The problem of food insecurity is growing across the world, including economically developed countries. In Europe, the question is not just about the total supply of foods, but it includes even the accessibility of prices and their nutritional and qualitative adequacy. In this context many countries recognize the importance of trade policies to ensure adequate levels of food security. The aim of this work was to analyze the impact of trade openne…
Virtual water flows and economic water productivity of Italian fair-trade: The case of bananas, cocoa and coffee
Purpose In a globalized economic system, the role of agrifood production is to ensure at the same time both the population's livelihood and environmental resource conservation. The present study aims at expanding the debate on the potentials of the fair-trade in terms of environmental sustainability. Design/methodology/approach The research presents a methodology divided into three phases: (1) the identification of the water footprint values asso…
Stochastic financial evaluation: The case of an intermodal terminal
Intermodal terminals (IMTs) have significant importance in logistics networks whose development enables the implementation of intermodal transportation technologies and participation in international goods flows. Developing IMT contributes to the greater use of intermodal transportation thus contributing to sustainability. To stimulate stakeholders to participate in such projects, they need to be proven economically sustainable as well. This arti…
Evaluation of the agri-food supply chain risks: The circular economy context
Purpose Circular supply chains (CSC) are particularly important for the agri-food sector, which faces strict requirements generated by increased food consumption as a consequence of world population growth, changes in lifestyle, development of consumer society and increasing health awareness. Recent disruptive factors have placed the vulnerability of agri-food supply chains in the spotlight. Therefore, the purpose of this paper was to identify th…
How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint
Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a questionnaire administered to a stratified sample of consumers (by sex, age, and educational level) prov…
Digital-circular pathways for wine industry: Exploring evidence from multinational enterprises
Study examines strategic use of digital technologies and circular principles. • Industry 4.0 tools enable efficient circlar practices across wine value chains. • Case study on three multinational wine companies investigates twin transition. • Three digital-circular pathways: data-driven, automation, governance-oriented. • Findings offer managerial insights for navigating the twin transition effectively. The global shift toward the twin transition…
Business (4 works) · Economics (4 works) · Sustainability (3 works) · Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Circular economy (2 works) · Computer Science (2 works) · Engineering (2 works) · Environmental Impact and Sustainability (2 works) · Food Waste Reduction and Sustainability (2 works)