Sanae Tashiro
Biographic Data
| ID | 712915 |
|---|---|
| NAME | Sanae Tashiro |
| GIVEN NAMES | Sanae |
| FAMILY NAME | Tashiro |
| SIGNATURE | TASHIRO S |
| AFFILIATIONS | Rowan University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 1 |
Are women more generous than men? Evidence from the US Consumer Expenditure Survey
This paper examines how gender, age, education, income, race, and ethnicity affect giving behaviors using the 2006 US Consumer Expenditure Survey. The testable hypotheses are based on theories of human capital and social capital. The research suggests that gender differences in philanthropic behavior are non-existent. Education, annual income, wealth, and being Hispanic increase the probability of giving, but they had no effect on the amount gift…
Gender Difference in the Allocation of Time: Preparing Food Cooked at Home Versus Purchasing Prepared Food
This paper examines the allocation of non-market hours (i.e. hours not spent in paid employment or work) for food preparation and the effect of socio-demographic characteristics, the value of time, and nutrition preferences on time-use decisions regarding food choice. A time-allocation model is developed and tested using the American Time Use Survey. Working hours and family income are negatively related to time spent preparing food cooked at hom…
Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey
This paper examines factors that influence individuals' time use decisions regarding food preparation. Using American Time Use Survey data, Tobit estimates confirm that time spent on food preparation differs by race, ethnicity and socioeconomic status. In general, hours worked, age, and education are negatively associated with time spent preparing food-cooked-at-home, while family care and leisure time are positively associated with it. Time spen…
Stereotypes, Asian Americans, and Wages: An Empirical Strategy Applied to Computer Use at Work
This article examines the effect on wages of the Asian-American stereotype as mathematically and technically adept, and the role this stereotype may play in explaining racial wage differences. We propose an empirical strategy to examine the influence of stereotypes on labor market outcomes, with a specific application to the wage premium associated with computer use at work. Using Current Population Survey data, ordinary least squares estimates d…
Gender Difference in the Allocation of Time: Preparing Food Cooked at Home Versus Purchasing Prepared Food
This paper examines the allocation of non-market hours (i.e. hours not spent in paid employment or work) for food preparation and the effect of socio-demographic characteristics, the value of time, and nutrition preferences on time-use decisions regarding food choice. A time-allocation model is developed and tested using the American Time Use Survey. Working hours and family income are negatively related to time spent preparing food cooked at hom…
Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey
This paper examines factors that influence individuals' time use decisions regarding food preparation. Using American Time Use Survey data, Tobit estimates confirm that time spent on food preparation differs by race, ethnicity and socioeconomic status. In general, hours worked, age, and education are negatively associated with time spent preparing food-cooked-at-home, while family care and leisure time are positively associated with it. Time spen…
Stereotypes, Asian Americans, and Wages: An Empirical Strategy Applied to Computer Use at Work
This article examines the effect on wages of the Asian-American stereotype as mathematically and technically adept, and the role this stereotype may play in explaining racial wage differences. We propose an empirical strategy to examine the influence of stereotypes on labor market outcomes, with a specific application to the wage premium associated with computer use at work. Using Current Population Survey data, ordinary least squares estimates d…
Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey
This paper examines factors that influence individuals' time use decisions regarding food preparation. Using American Time Use Survey data, Tobit estimates confirm that time spent on food preparation differs by race, ethnicity and socioeconomic status. In general, hours worked, age, and education are negatively associated with time spent preparing food-cooked-at-home, while family care and leisure time are positively associated with it. Time spen…
Stereotypes, Asian Americans, and Wages: An Empirical Strategy Applied to Computer Use at Work
This article examines the effect on wages of the Asian-American stereotype as mathematically and technically adept, and the role this stereotype may play in explaining racial wage differences. We propose an empirical strategy to examine the influence of stereotypes on labor market outcomes, with a specific application to the wage premium associated with computer use at work. Using Current Population Survey data, ordinary least squares estimates d…
Gender Difference in the Allocation of Time: Preparing Food Cooked at Home Versus Purchasing Prepared Food
This paper examines the allocation of non-market hours (i.e. hours not spent in paid employment or work) for food preparation and the effect of socio-demographic characteristics, the value of time, and nutrition preferences on time-use decisions regarding food choice. A time-allocation model is developed and tested using the American Time Use Survey. Working hours and family income are negatively related to time spent preparing food cooked at hom…
Are women more generous than men? Evidence from the US Consumer Expenditure Survey
This paper examines how gender, age, education, income, race, and ethnicity affect giving behaviors using the 2006 US Consumer Expenditure Survey. The testable hypotheses are based on theories of human capital and social capital. The research suggests that gender differences in philanthropic behavior are non-existent. Education, annual income, wealth, and being Hispanic increase the probability of giving, but they had no effect on the amount gift…
Demographic economics (4 works) · Economics (4 works) · Psychology (4 works) · Demography (3 works) · Political science (3 works) · Sociology (3 works) · Economic growth (2 works) · Engineering (2 works) · Ethnic group (2 works) · Food preparation (2 works)