Gender Difference in the Allocation of Time
Preparing Food Cooked at Home Versus Purchasing Prepared Food
Bibliographic Data
| ID | 12799208 |
|---|---|
| Authors | Sanae Tashiro (Rhode Island College, corresponding author), Chu‐Ping Lo (0000-0002-8679-5216, National Taiwan University) |
| Year | 2012 |
| Volume | 15 |
| Issue | 3 |
| Pages | 455-471 |
| Publication date | 2012-09-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174412x13276629246000 |
| OpenAlex | W2099713314 |
| Language | EN |
| Citations received | 7 |
| References cited | 17 |
This paper examines the allocation of non-market hours (i.e. hours not spent in paid employment or work) for food preparation and the effect of socio-demographic characteristics, the value of time, and nutrition preferences on time-use decisions regarding food choice. A time-allocation model is developed and tested using the American Time Use Survey. Working hours and family income are negatively related to time spent preparing food cooked at home, yet education and leisure time are positively related. Gender differences in food choice are not only influenced by the value of time and nutrition-consciousness but also by gender roles: educated women devote less time to food preparation and educated men spend more
Demographic economics · Economics · Food preparation · Food processing · Leisure time · Physical activity · Political science · Time allocation · Value (mathematics · Work (physics · Computer Science · Economics of Agriculture and Food Markets · Engineering · Gender, Labor, and Family Dynamics · Medicine · Psychology · Work-Family Balance Challenges
Examining gender roles in family leisure food provisions
Sweet or healthy? Effects of palatability on consumers' intention and behavior towards sweeteners – a theory of planned behavior perspective
Expanding the joys of cooking
Food Acquisition in Poughkeepsie, NY
Exploring transgender transition and food socialization
Family meal traditions. Comparing reported childhood food habits to current food habits among university students
"America's "Thrifty Food Plan
Estimation of Relationships for Limited Dependent Variables
Food Expenditures at Home and Away from Home in the United States--A Switching Regression Analysis
The Uses of Tobit Analysis
Changing household characteristics and the away-from-home food market
A Theory of the Allocation of Time
Why Have Americans Become More Obese
| Unique citing works | 7 |
|---|---|
| Citations per year | 0,54 |
| Citation span | 2013 - 2026 (14) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 7 |