Patricia Galvez Espinoza
Biographic Data
| ID | 7145810 |
|---|---|
| NAME | Patricia Galvez Espinoza |
| GIVEN NAMES | Patricia Galvez |
| FAMILY NAME | Espinoza |
| SIGNATURE | ESPINOZA P G |
| AFFILIATIONS | University of Chile |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Exploring Socioeconomic Disparities in Adults’ Interactions with the Digital Food Environment: A Qualitative Study
The digital food environment is relevant for public health, as it shapes food access, promotion, and consumption. However, evidence on how different socioeconomic groups engage with this environment is limited. This study aimed to compare how adults from high- and low-socioeconomic status (SES) neighborhoods in Santiago, Chile, interact with the digital food environment. This qualitative, cross-sectional study conducted 11 focus groups with 78 ad…
Instruments for assessing organisational food environments of workplaces: A scoping review
Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of January 2005, the year of publication of the model developed by Glanz et al. (2005). The databases consulted were PubMed, Embase, Web of Science, PsycINFO, Scopus and Google Scholar until November 2024, …
Exploring parents’ perspectives on feeding their young children: A qualitative study using photo-elicitation in Chile
Objective: Childhood obesity is considered one of the most important public health problems around the world. Chile is currently one of the Latin American countries with a high prevalence of childhood obesity. Given that parents’ food parenting practices shape their children’s lifelong eating habits, addressing those practices is key to curbing later problems of obesity. However, studies of the influences on Chilean parents’ food parenting practi…
Women’s perceptions about changes in food-related behaviours at home during Covid-19 pandemic in Chile
Objective: To explore women’s perceptions of changes in specific food habits at home, specifically the food budget and shopping, and food preparation, during the COVID-19 period. Design: Non-probabilistic, exploratory study. Participants completed an online self-administered questionnaire. Perceptions of food habit changes were measured on a five-point Likert scale (strongly disagree to strongly agree). Data analysis was conducted in STATA v16.0.…
Propuesta de un modelo conceptual para el estudio de los ambientes alimentarios en Chile
A conceptual model was developed, including five interrelated food environments with distinctive characteristics: domestic environment, street environment, institutional and organizational environment, restaurant environment, and food supply environment. The food system and food culture are considered the broadest variables in the model. The social determinants of the food environments and eating habits constitute structural and intermediate fact…
No prominent works on this page.
Propuesta de un modelo conceptual para el estudio de los ambientes alimentarios en Chile
A conceptual model was developed, including five interrelated food environments with distinctive characteristics: domestic environment, street environment, institutional and organizational environment, restaurant environment, and food supply environment. The food system and food culture are considered the broadest variables in the model. The social determinants of the food environments and eating habits constitute structural and intermediate fact…
Women’s perceptions about changes in food-related behaviours at home during Covid-19 pandemic in Chile
Objective: To explore women’s perceptions of changes in specific food habits at home, specifically the food budget and shopping, and food preparation, during the COVID-19 period. Design: Non-probabilistic, exploratory study. Participants completed an online self-administered questionnaire. Perceptions of food habit changes were measured on a five-point Likert scale (strongly disagree to strongly agree). Data analysis was conducted in STATA v16.0.…
Exploring parents’ perspectives on feeding their young children: A qualitative study using photo-elicitation in Chile
Objective: Childhood obesity is considered one of the most important public health problems around the world. Chile is currently one of the Latin American countries with a high prevalence of childhood obesity. Given that parents’ food parenting practices shape their children’s lifelong eating habits, addressing those practices is key to curbing later problems of obesity. However, studies of the influences on Chilean parents’ food parenting practi…
Instruments for assessing organisational food environments of workplaces: A scoping review
Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of January 2005, the year of publication of the model developed by Glanz et al. (2005). The databases consulted were PubMed, Embase, Web of Science, PsycINFO, Scopus and Google Scholar until November 2024, …
Exploring Socioeconomic Disparities in Adults’ Interactions with the Digital Food Environment: A Qualitative Study
The digital food environment is relevant for public health, as it shapes food access, promotion, and consumption. However, evidence on how different socioeconomic groups engage with this environment is limited. This study aimed to compare how adults from high- and low-socioeconomic status (SES) neighborhoods in Santiago, Chile, interact with the digital food environment. This qualitative, cross-sectional study conducted 11 focus groups with 78 ad…
Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Psychology (3 works) · Consumer Attitudes and Food Labeling (2 works) · Medicine (2 works) · Nursing (2 works) · Psychological intervention (2 works) · Qualitative research (2 works) · Breastfeeding Practices and Influences (1 works) · Child Nutrition and Water Access (1 works)