Propuesta de un modelo conceptual para el estudio de los ambientes alimentarios en Chile
Bibliographic Data
| ID | 14967115 |
|---|---|
| Authors | Patricia Gálvez (0000-0001-7147-7058, University of Chile), Patricia Galvez Espinoza, Daniel Egaña Rojas (0000-0001-7877-0513, University of Chile), Daniel Egaña, Dominique Masferrer (0000-0002-3667-1610, University of Chile), Ricardo Cerda (0000-0002-7329-5300, University of Chile, corresponding author) |
| Year | 2017 |
| Volume | 41 |
| Pages | 1-9 |
| Publication date | 2017-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Revista Panamericana de Salud Pública (JOURNAL) |
| Journal identifiers | ISSN: 1020-4989 • E-ISSN: 1680-5348 |
| Publisher | Pan American Health Organization (PUBLISHER • US) |
| DOI | 10.26633/rpsp.2017.169 |
| PMID | 31384280 |
| OpenAlex | W2785821528 |
| Language | ES |
| Citations received | 15 |
| References cited | 12 |
A conceptual model was developed, including five interrelated food environments with distinctive characteristics: domestic environment, street environment, institutional and organizational environment, restaurant environment, and food supply environment. The food system and food culture are considered the broadest variables in the model. The social determinants of the food environments and eating habits constitute structural and intermediate factors in these environments. The food industry as well as food and nutrition policies are more directly related to food environments. Finally, individuals and social cohesiveness are included in the model, since individuals and groups move within food environments. Conclusions . This model presents a set of definitions, concepts and relationships with complex and multidirectional interactions. The model, therefore, contributes to a comprehensive understanding of how food environments condition food behavior
Conceptual framework · Conceptual model · Economics · Geography · Group cohesiveness · Humanities · Population · Set (abstract data type · Social science · Sociology · The Conceptual Framework · Welfare economics · Computer Science · Consumer Attitudes and Food Labeling · Food, Nutrition, and Cultural Practices · Obesity, Physical Activity, Diet · Psychology · Social Psychology
Scientific research on food environments in Brazil
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro
Implicações das relações de gênero nos ambientes alimentares domésticos saudáveis
Social inequities in food deserts and food swamps in a northeastern Brazilian capital
Food access, domestic environments, and dietary quality of low-middle income Chilean children during the Covid-19 pandemic
Participatory Experience of Local Policy Making to Transform Food Environments
Changes in Availability and Affordability on the University Food Environment
Association Between the Food Environment Around Schools and Food Consumption of Adolescents in Large and Small Municipalities in Southern Brazil
Conceptual Model on Access to Food in the Favela Food Environment
Ethnic-Racial Disparities in Food Environments
Trajetória de mudanças das práticas alimentares de estudantes de uma universidade pública brasileira
Evaluation of the food environment of public hospitals in a Brazilian metropolis
Instruments for assessing organisational food environments of workplaces
Understanding the food-family relationship
How are intra-household dynamics, gender roles and time availability related to food access and children's diet quality during the Covid-19 lockdown
Smart food policies for obesity prevention
Profits and pandemics
Creating Healthy Food and Eating Environments
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
Healthy Nutrition Environments
Food environment and fruit and vegetable intake in a urban population
Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky
Disparities and access to healthy food in the United States
Importance of cooking skills for balanced food choices
Contextual Uncertainties, Human Mobility, and Perceived Food Environment
| Unique citing works | 15 |
|---|---|
| Citations per year | 3 |
| Citation span | 2021 - 2025 (5) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 13 |