Patricia Gálvez
Biographic Data
| ID | 85531 |
|---|---|
| NAME | Patricia Gálvez |
| GIVEN NAMES | Patricia |
| FAMILY NAME | Gálvez |
| SIGNATURE | GÁLVEZ P |
| AFFILIATIONS | University of Chile |
| ORCID | 0000-0001-7147-7058 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Instruments for assessing organisational food environments of workplaces: A scoping review
Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of January 2005, the year of publication of the model developed by Glanz et al. (2005). The databases consulted were PubMed, Embase, Web of Science, PsycINFO, Scopus and Google Scholar until November 2024, …
Participatory Experience of Local Policy Making to Transform Food Environments: The Case of Two Municipalities in Santiago, Chile, 2023
Several studies indicate that characteristics of food environments affect eating behavior. The transformation of food environments depends on their regulation, and participatory bodies can provide greater relevance and legitimacy to these regulations. This article presents the results of the final phase of the study “Assessing food environments at home: a contribution to local policies.” Local stakeholders in two Chilean communes constructed the …
Obesogenic urban food environments in Santiago, Chile: Perceptions from a cross-sectional study of two socioeconomically distinct neighborhoods
Obesogenic food environments disproportionately affect low-socioeconomic-status (LSE) populations. Since 2016, Chile has categorized food environments into five domains: home, supply, street, organizational, and restaurant. However, no study has simultaneously assessed all five domains or compared their obesogenic levels across socioeconomic statuses. This study compared the obesogenicity of the five food environments in two neighborhoods in Chil…
Food Parenting Practices Promoted by Childcare and Primary Healthcare Centers in Chile: What Influences Do These Practices Have on Parents? A Qualitative Study
Chile, like many other countries in the world, is experiencing a high prevalence of childhood overweight. Among the factors influencing children's eating behaviors are the food parenting practices promoted by community organizations. More information is needed on the influences of these recommendations on the parenting practices of parents of preschoolers. This study examined what types of food parenting practices are promoted in childcare and pr…
Women’s perceptions about changes in food-related behaviours at home during Covid-19 pandemic in Chile
Objective: To explore women’s perceptions of changes in specific food habits at home, specifically the food budget and shopping, and food preparation, during the COVID-19 period. Design: Non-probabilistic, exploratory study. Participants completed an online self-administered questionnaire. Perceptions of food habit changes were measured on a five-point Likert scale (strongly disagree to strongly agree). Data analysis was conducted in STATA v16.0.…
Understanding the food-family relationship: A qualitative research in a Chilean low socioeconomic context
Propuesta de un modelo conceptual para el estudio de los ambientes alimentarios en Chile
A conceptual model was developed, including five interrelated food environments with distinctive characteristics: domestic environment, street environment, institutional and organizational environment, restaurant environment, and food supply environment. The food system and food culture are considered the broadest variables in the model. The social determinants of the food environments and eating habits constitute structural and intermediate fact…
The photo-elicitation of food worlds: A study on the eating behaviors of low socioeconomic Chilean women
Divine Interventions: Faith-Based Approaches to Health Promotion Programs for Latinos
Using a Mixed-Methods RE-AIM Framework to Evaluate Community Health Programs for Older Latinas
The promotora delivery model has promise for program sustainability with both promotoras and participants alike expressing interest in leading future programs
More Than Help? Volunteerism in US Latino Culture
Volunteerism makes critical contributions to individual lives and society as a whole. However, to date, few studies have investigated volunteerism within Latino communities, a large and growing US population. The aim of this study was to understand how non-metropolitan US Latinos perceive volunteerism, as well as to determine what motivates and what deters their participation in volunteer programs. Our research team conducted six focus groups wit…
Developing a Culturally Sensitive Lifestyle Behavior Change Program for Older Latinas
Despite the burgeoning U.S. Latino population and their increased risk of chronic disease, little emphasis had been placed on developing culturally sensitive lifestyle interventions in this area. This article examines older Latinas' sociocultural context relative to health with the goal of developing a culturally sensitive health behavior intervention. Photo-elicitation indicated two emerging themes that influenced lifestyle choices: family careg…
Developing a Culturally Sensitive Lifestyle Behavior Change Program for Older Latinas
Despite the burgeoning U.S. Latino population and their increased risk of chronic disease, little emphasis had been placed on developing culturally sensitive lifestyle interventions in this area. This article examines older Latinas' sociocultural context relative to health with the goal of developing a culturally sensitive health behavior intervention. Photo-elicitation indicated two emerging themes that influenced lifestyle choices: family careg…
More Than Help? Volunteerism in US Latino Culture
Volunteerism makes critical contributions to individual lives and society as a whole. However, to date, few studies have investigated volunteerism within Latino communities, a large and growing US population. The aim of this study was to understand how non-metropolitan US Latinos perceive volunteerism, as well as to determine what motivates and what deters their participation in volunteer programs. Our research team conducted six focus groups wit…
Understanding the food-family relationship: A qualitative research in a Chilean low socioeconomic context
The photo-elicitation of food worlds: A study on the eating behaviors of low socioeconomic Chilean women
Using a Mixed-Methods RE-AIM Framework to Evaluate Community Health Programs for Older Latinas
The promotora delivery model has promise for program sustainability with both promotoras and participants alike expressing interest in leading future programs
Developing a Culturally Sensitive Lifestyle Behavior Change Program for Older Latinas
Despite the burgeoning U.S. Latino population and their increased risk of chronic disease, little emphasis had been placed on developing culturally sensitive lifestyle interventions in this area. This article examines older Latinas' sociocultural context relative to health with the goal of developing a culturally sensitive health behavior intervention. Photo-elicitation indicated two emerging themes that influenced lifestyle choices: family careg…
Divine Interventions: Faith-Based Approaches to Health Promotion Programs for Latinos
Using a Mixed-Methods RE-AIM Framework to Evaluate Community Health Programs for Older Latinas
The promotora delivery model has promise for program sustainability with both promotoras and participants alike expressing interest in leading future programs
More Than Help? Volunteerism in US Latino Culture
Volunteerism makes critical contributions to individual lives and society as a whole. However, to date, few studies have investigated volunteerism within Latino communities, a large and growing US population. The aim of this study was to understand how non-metropolitan US Latinos perceive volunteerism, as well as to determine what motivates and what deters their participation in volunteer programs. Our research team conducted six focus groups wit…
Propuesta de un modelo conceptual para el estudio de los ambientes alimentarios en Chile
A conceptual model was developed, including five interrelated food environments with distinctive characteristics: domestic environment, street environment, institutional and organizational environment, restaurant environment, and food supply environment. The food system and food culture are considered the broadest variables in the model. The social determinants of the food environments and eating habits constitute structural and intermediate fact…
The photo-elicitation of food worlds: A study on the eating behaviors of low socioeconomic Chilean women
Women’s perceptions about changes in food-related behaviours at home during Covid-19 pandemic in Chile
Objective: To explore women’s perceptions of changes in specific food habits at home, specifically the food budget and shopping, and food preparation, during the COVID-19 period. Design: Non-probabilistic, exploratory study. Participants completed an online self-administered questionnaire. Perceptions of food habit changes were measured on a five-point Likert scale (strongly disagree to strongly agree). Data analysis was conducted in STATA v16.0.…
Understanding the food-family relationship: A qualitative research in a Chilean low socioeconomic context
Food Parenting Practices Promoted by Childcare and Primary Healthcare Centers in Chile: What Influences Do These Practices Have on Parents? A Qualitative Study
Chile, like many other countries in the world, is experiencing a high prevalence of childhood overweight. Among the factors influencing children's eating behaviors are the food parenting practices promoted by community organizations. More information is needed on the influences of these recommendations on the parenting practices of parents of preschoolers. This study examined what types of food parenting practices are promoted in childcare and pr…
Instruments for assessing organisational food environments of workplaces: A scoping review
Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies published as of January 2005, the year of publication of the model developed by Glanz et al. (2005). The databases consulted were PubMed, Embase, Web of Science, PsycINFO, Scopus and Google Scholar until November 2024, …
Participatory Experience of Local Policy Making to Transform Food Environments: The Case of Two Municipalities in Santiago, Chile, 2023
Several studies indicate that characteristics of food environments affect eating behavior. The transformation of food environments depends on their regulation, and participatory bodies can provide greater relevance and legitimacy to these regulations. This article presents the results of the final phase of the study “Assessing food environments at home: a contribution to local policies.” Local stakeholders in two Chilean communes constructed the …
Obesogenic urban food environments in Santiago, Chile: Perceptions from a cross-sectional study of two socioeconomically distinct neighborhoods
Obesogenic food environments disproportionately affect low-socioeconomic-status (LSE) populations. Since 2016, Chile has categorized food environments into five domains: home, supply, street, organizational, and restaurant. However, no study has simultaneously assessed all five domains or compared their obesogenic levels across socioeconomic statuses. This study compared the obesogenicity of the five food environments in two neighborhoods in Chil…
Psychology (11 works) · Medicine (10 works) · Environmental health (6 works) · Obesity, Physical Activity, Diet (6 works) · Population (6 works) · Sociology (6 works) · Psychological intervention (5 works) · Developmental psychology (4 works) · Geography (4 works) · Gerontology (4 works)