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Kellie Mayfield

Biographic Data

ID7160831
NAMEKellie Mayfield
GIVEN NAMESKellie
FAMILY NAMEMayfield
SIGNATUREMAYFIELD K
AFFILIATIONSLansing Community College
ORCID0000-0003-1424-0307
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2019
H-INDEX0
  • The Flint Food Store Survey

    Open Access•Erika R Shaver, Richard C Sadler et al.•ARTICLE•Public Health Nutrition•2019

    The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM - Volume 22 Issue 11

  • Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan

    Hye‐jin Paek, Hye-Jin Paek et al.•ARTICLE•Family & Community Health•2014

    This study evaluated a community-based and social marketing healthy corner store program (FIT store) to improve the affordability and availability of healthy foods in low-income, urban, and ethnically diverse neighborhoods in Michigan. The Nutrition Environment Measures Survey in Stores data were analyzed for the FIT (N = 4) stores. Two cross-sectional surveys were conducted among the FIT store customers before (N = 401) and after (N = 318) the i…

  • Project FIT

    Open Access•Joey C Eisenmann, Katherine Alaimo et al.•ARTICLE•BMC Public Health•2011

    ClinicalTrials.gov NCT01385046

No prominent works on this page.

  • Project FIT

    Open Access•Joey C Eisenmann, Katherine Alaimo et al.•ARTICLE•BMC Public Health•2011

    ClinicalTrials.gov NCT01385046

  • Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan

    Hye‐jin Paek, Hye-Jin Paek et al.•ARTICLE•Family & Community Health•2014

    This study evaluated a community-based and social marketing healthy corner store program (FIT store) to improve the affordability and availability of healthy foods in low-income, urban, and ethnically diverse neighborhoods in Michigan. The Nutrition Environment Measures Survey in Stores data were analyzed for the FIT (N = 4) stores. Two cross-sectional surveys were conducted among the FIT store customers before (N = 401) and after (N = 318) the i…

  • The Flint Food Store Survey

    Open Access•Erika R Shaver, Richard C Sadler et al.•ARTICLE•Public Health Nutrition•2019

    The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM - Volume 22 Issue 11

Environmental health (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works) · Intervention (counseling (2 works) · Marketing (2 works) · Nursing (2 works) · Addendum (1 work) · Baseline (sea (1 work)

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