Saad Mahmood Bhatti
Biographic Data
| ID | 7183292 |
|---|---|
| NAME | Saad Mahmood Bhatti |
| GIVEN NAMES | Saad Mahmood |
| FAMILY NAME | Bhatti |
| SIGNATURE | BHATTI S M |
| AFFILIATIONS | University of Engineering and Technology Lahore |
| ORCID | 0000-0002-0242-4902 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
From blocks to balance sheets
In an era where Financial technology (FinTech) firms are increasingly dependent on blockchain technology, FinTech employees are confronted with information overload that can affect organizational performance. Grounded in socio-technical systems theory (STS), this study explores the role of blockchain financial communication adequacy in driving employee-perceived economic outcomes with occupational well-being and employee's workplace resilience as…
Modeling the intention to accept 3D-printed foods
3D-printed food offers promising solutions for prevailing food industry issues and has attracted growing research interest, particularly regarding consumer acceptance. However, previous studies have failed to determine how consumers’ religious beliefs, food neophobia, and food technology neophobia shape their intention to accept 3D-printed food. This study uses the Theory of Planned Behavior (TPB) to explore how religious beliefs affect consumers…
Organizational values and employee participation in food-waste-reduction initiatives
In this research we examined the effect of corporate social responsibility (CSR) on the food-waste-reduction behavior of employees in the Chinese foodservice industry, incorporating intrinsic motivation and self-efficacy as mediators. We collected data from 366 employees across restaurants, catering companies, and hotel dining services in three major Chinese cities. Using SMART-PLS for data analysis, we discovered that CSR positively affected sus…
No prominent works on this page.
Modeling the intention to accept 3D-printed foods
3D-printed food offers promising solutions for prevailing food industry issues and has attracted growing research interest, particularly regarding consumer acceptance. However, previous studies have failed to determine how consumers’ religious beliefs, food neophobia, and food technology neophobia shape their intention to accept 3D-printed food. This study uses the Theory of Planned Behavior (TPB) to explore how religious beliefs affect consumers…
Organizational values and employee participation in food-waste-reduction initiatives
In this research we examined the effect of corporate social responsibility (CSR) on the food-waste-reduction behavior of employees in the Chinese foodservice industry, incorporating intrinsic motivation and self-efficacy as mediators. We collected data from 366 employees across restaurants, catering companies, and hotel dining services in three major Chinese cities. Using SMART-PLS for data analysis, we discovered that CSR positively affected sus…
From blocks to balance sheets
In an era where Financial technology (FinTech) firms are increasingly dependent on blockchain technology, FinTech employees are confronted with information overload that can affect organizational performance. Grounded in socio-technical systems theory (STS), this study explores the role of blockchain financial communication adequacy in driving employee-perceived economic outcomes with occupational well-being and employee's workplace resilience as…
Additive Manufacturing and 3D Printing Technologies (1 work) · Affect (linguistics) (1 work) · AI in Service Interactions (1 work) · Balance (ability) (1 work) · Blockchain (1 work) · Blockchain Technology Applications and Security (1 work) · Blueprint (1 work) · Business (1 work) · Consumer behaviour (1 work) · Employee engagement (1 work)