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Sakineh Shab-Bidar

Biographic Data

ID7192867
NAMESakineh Shab-Bidar
GIVEN NAMESSakineh
FAMILY NAMEShab-Bidar
SIGNATURESHAB-BIDAR S
AFFILIATIONSTehran University of Medical Sciences
ORCID0000-0002-0167-7174
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS0
AUTHOR COUNT13
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2025
H-INDEX0
  • The association between ultra-processed food consumption and adiposity indexes in adults living in Tehran

    Open Access•Mahsa Ranjbar, Neda Asgari Avini et al.•ARTICLE•BMC Public Health•2025

    UPF consumption was significantly related to increased risk of high-risk adiposity indexes in the dose-response analysis. More studies are needed to strengthen the results of this study

  • Association of social capital and adherence to a Mediterranean diet in adults living in Tehran

    Open Access•Reyhane Norouziasl, Sakineh Shab-Bidar•ARTICLE•BMC Public Health•2024

    This cross-sectional study indicated that better social capital in adults is significantly associated with greater adherence to a Mediterranean diet. We suggest that future studies investigate this association in larger sample sizes

  • Dose-response association of obesity and risk of mental health among tehranian residents

    Open Access•Aliyu Tijani Jibril, Bahareh Jabbarzadeh Ganjeh et al.•ARTICLE•BMC Public Health•2024

    Our findings showed no direct linear association between obesity indices and anxiety. However, a dose-response relationship was observed between BAI and ABSI and the risk of anxiety and stress, indicating the need for further investigation

  • Association of healthy eating index and self-rated health in adults living in Tehran

    Open Access•Bahareh Jabbarzadeh Ganjeh, Bahareh Jabbarzadeh-Ganjeh et al.•ARTICLE•BMC Public Health•2024

    According to our findings, fair/poor SRH was associated with a lower consumption of total energy, total fat, and total carbohydrates in Iranian adults. Additional observational studies would be necessary to clarify these findings

  • The association between self-reported nocturnal sleep duration, irregularity in daily energy intake and diet quality in a sample of Iranian adults

    Open Access•Vida Yazdani, Sheida Zeraattalab-Motlagh et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Evidence on the relationship between sleep duration and irregularity in daily energy intake with diet quality in Iranian adults is scarce. We aimed to evaluate the association of sleep duration with diet quality and irregularity in daily energy intake. Design: This is a cross-sectional study. Setting: The study was performed in healthcare centres in Tehran. Participants: 739 adults aged 20–59 years were recruited. Dietary intake was as…

  • Association of health literacy and nutritional literacy with sun exposure in adults using structural equation modelling

    Open Access•Nasim SaeidiFard, Ali Asghar Haeri Mehrizi et al.•ARTICLE•BMC Public Health•2022

    The findings showed that individuals with sufficient health literacy and nutritional literacy were more likely to have exposure to sunlight. Health and nutritional literacy should be considered when educating adults about vitamin D supplements and sunlight exposure

  • Dose-dependent effect of carbohydrate restriction for type 2 diabetes management

    Open Access•Ahmad Jayedi, Sheida Zeraattalab-Motlagh et al.•ARTICLE•2022

  • Lack of a relationship between vitamin D status and resting metabolic rate in Iranian adults

    Open Access•Mojdeh Ebaditabar, Nadia Babaei et al.•ARTICLE•American Journal of Human Biology•2021

    OBJECTIVES: Studies suggest a positive relationship between 25-hydroxy vitamin D (25(OH)D)) and resting metabolic rate (RMR). We aimed to determine whether this relationship was also true of populations with very low vitamin D status. METHODS: Fat mass (FM) and fat free mass (FFM) were determined from multifrequency bioimpedance analysis (InBody 720, Korea). RMR was based on indirect calorimetry (Cortex Metalyser 3B, Germany). Fasting blood measu…

  • Dose–response association of dietary sodium intake with all-cause and cardiovascular mortality

    Open Access•Alireza Milajerdi, Kurosh Djafarian et al.•ARTICLE•Public Health Nutrition•2019

    Objective High Na intake has been associated with different health problems. However, serious controversies exist over studies investigating associations of Na intake with mortality from all-causes and CVD. The present systematic review and meta-analysis was done to investigate, for the first time, the dose–response association of dietary Na intake with all-cause and CVD mortality among prospective studies. Design Relevant papers published up to …

  • Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality

    Open Access•Ahmad Jayedi, Ali Rashidy-Pour et al.•ARTICLE•Public Health Nutrition•2019

    Objective The present review aimed to quantify the association of dietary intake and circulating concentration of major dietary antioxidants with risk of total CVD mortality. Design Systematic review and meta-analysis. Setting Systematic search in PubMed and Scopus, up to October 2017. Participants Prospective observational studies reporting risk estimates of CVD mortality across three or more categories of dietary intakes and/or circulating conc…

  • Fish consumption and risk of all-cause and cardiovascular mortality

    Open Access•Ahmad Jayedi, Sakineh Shab-Bidar et al.•ARTICLE•Public Health Nutrition•2018

    Objective There are some indications of regional differences in the association between fish consumption and clinical outcomes. We aimed to test the linear and potential non-linear dose–response relationships between fish consumption and risk of all-cause and cardiovascular (CVD) mortality, and possible confounding by region. Design Systematic review and dose–response meta-analysis. Setting Systematic search using PubMed and Scopus, from inceptio…

  • A posteriori dietary patterns and metabolic syndrome in adults

    Open Access•Sakineh Shab-Bidar, Mahdieh Golzarand et al.•ARTICLE•Public Health Nutrition•2018

    Objective Observational studies reported potential associations between different dietary patterns and the risk of metabolic syndrome (MetS); however, a consistent perspective has not been established to date. The current systematic review and meta-analysis aimed to evaluate the relationship between a posteriori dietary patterns and MetS by pooling available data. Design MEDLINE and EMBASE databases were searched for relevant articles published u…

  • Magnesium intake and prevalence of metabolic syndrome in adults

    Open Access•Parvin Mirmiran, Sakineh Shab-Bidar et al.•ARTICLE•Public Health Nutrition•2012

    Objective We examined the association of metabolic syndrome (MetS) and its components with dietary intakes of Mg in Tehran adults. Design In a cross-sectional study, dietary intakes were assessed using a valid and reliable FFQ. MetS was defined according to the modified guidelines of the National Cholesterol Education Program Adult Treatment Panel III. Waist circumference (WC) was coded according to the newly introduced cut-off points for Iranian…

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  • Magnesium intake and prevalence of metabolic syndrome in adults

    Open Access•Parvin Mirmiran, Sakineh Shab-Bidar et al.•ARTICLE•Public Health Nutrition•2012

    Objective We examined the association of metabolic syndrome (MetS) and its components with dietary intakes of Mg in Tehran adults. Design In a cross-sectional study, dietary intakes were assessed using a valid and reliable FFQ. MetS was defined according to the modified guidelines of the National Cholesterol Education Program Adult Treatment Panel III. Waist circumference (WC) was coded according to the newly introduced cut-off points for Iranian…

  • Fish consumption and risk of all-cause and cardiovascular mortality

    Open Access•Ahmad Jayedi, Sakineh Shab-Bidar et al.•ARTICLE•Public Health Nutrition•2018

    Objective There are some indications of regional differences in the association between fish consumption and clinical outcomes. We aimed to test the linear and potential non-linear dose–response relationships between fish consumption and risk of all-cause and cardiovascular (CVD) mortality, and possible confounding by region. Design Systematic review and dose–response meta-analysis. Setting Systematic search using PubMed and Scopus, from inceptio…

  • A posteriori dietary patterns and metabolic syndrome in adults

    Open Access•Sakineh Shab-Bidar, Mahdieh Golzarand et al.•ARTICLE•Public Health Nutrition•2018

    Objective Observational studies reported potential associations between different dietary patterns and the risk of metabolic syndrome (MetS); however, a consistent perspective has not been established to date. The current systematic review and meta-analysis aimed to evaluate the relationship between a posteriori dietary patterns and MetS by pooling available data. Design MEDLINE and EMBASE databases were searched for relevant articles published u…

  • Dose–response association of dietary sodium intake with all-cause and cardiovascular mortality

    Open Access•Alireza Milajerdi, Kurosh Djafarian et al.•ARTICLE•Public Health Nutrition•2019

    Objective High Na intake has been associated with different health problems. However, serious controversies exist over studies investigating associations of Na intake with mortality from all-causes and CVD. The present systematic review and meta-analysis was done to investigate, for the first time, the dose–response association of dietary Na intake with all-cause and CVD mortality among prospective studies. Design Relevant papers published up to …

  • Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality

    Open Access•Ahmad Jayedi, Ali Rashidy-Pour et al.•ARTICLE•Public Health Nutrition•2019

    Objective The present review aimed to quantify the association of dietary intake and circulating concentration of major dietary antioxidants with risk of total CVD mortality. Design Systematic review and meta-analysis. Setting Systematic search in PubMed and Scopus, up to October 2017. Participants Prospective observational studies reporting risk estimates of CVD mortality across three or more categories of dietary intakes and/or circulating conc…

  • Lack of a relationship between vitamin D status and resting metabolic rate in Iranian adults

    Open Access•Mojdeh Ebaditabar, Nadia Babaei et al.•ARTICLE•American Journal of Human Biology•2021

    OBJECTIVES: Studies suggest a positive relationship between 25-hydroxy vitamin D (25(OH)D)) and resting metabolic rate (RMR). We aimed to determine whether this relationship was also true of populations with very low vitamin D status. METHODS: Fat mass (FM) and fat free mass (FFM) were determined from multifrequency bioimpedance analysis (InBody 720, Korea). RMR was based on indirect calorimetry (Cortex Metalyser 3B, Germany). Fasting blood measu…

  • Association of health literacy and nutritional literacy with sun exposure in adults using structural equation modelling

    Open Access•Nasim SaeidiFard, Ali Asghar Haeri Mehrizi et al.•ARTICLE•BMC Public Health•2022

    The findings showed that individuals with sufficient health literacy and nutritional literacy were more likely to have exposure to sunlight. Health and nutritional literacy should be considered when educating adults about vitamin D supplements and sunlight exposure

  • Dose-dependent effect of carbohydrate restriction for type 2 diabetes management

    Open Access•Ahmad Jayedi, Sheida Zeraattalab-Motlagh et al.•ARTICLE•2022

  • The association between self-reported nocturnal sleep duration, irregularity in daily energy intake and diet quality in a sample of Iranian adults

    Open Access•Vida Yazdani, Sheida Zeraattalab-Motlagh et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Evidence on the relationship between sleep duration and irregularity in daily energy intake with diet quality in Iranian adults is scarce. We aimed to evaluate the association of sleep duration with diet quality and irregularity in daily energy intake. Design: This is a cross-sectional study. Setting: The study was performed in healthcare centres in Tehran. Participants: 739 adults aged 20–59 years were recruited. Dietary intake was as…

  • Association of social capital and adherence to a Mediterranean diet in adults living in Tehran

    Open Access•Reyhane Norouziasl, Sakineh Shab-Bidar•ARTICLE•BMC Public Health•2024

    This cross-sectional study indicated that better social capital in adults is significantly associated with greater adherence to a Mediterranean diet. We suggest that future studies investigate this association in larger sample sizes

  • Dose-response association of obesity and risk of mental health among tehranian residents

    Open Access•Aliyu Tijani Jibril, Bahareh Jabbarzadeh Ganjeh et al.•ARTICLE•BMC Public Health•2024

    Our findings showed no direct linear association between obesity indices and anxiety. However, a dose-response relationship was observed between BAI and ABSI and the risk of anxiety and stress, indicating the need for further investigation

  • Association of healthy eating index and self-rated health in adults living in Tehran

    Open Access•Bahareh Jabbarzadeh Ganjeh, Bahareh Jabbarzadeh-Ganjeh et al.•ARTICLE•BMC Public Health•2024

    According to our findings, fair/poor SRH was associated with a lower consumption of total energy, total fat, and total carbohydrates in Iranian adults. Additional observational studies would be necessary to clarify these findings

  • The association between ultra-processed food consumption and adiposity indexes in adults living in Tehran

    Open Access•Mahsa Ranjbar, Neda Asgari Avini et al.•ARTICLE•BMC Public Health•2025

    UPF consumption was significantly related to increased risk of high-risk adiposity indexes in the dose-response analysis. More studies are needed to strengthen the results of this study

Medicine (8 works) · Cross-sectional study (6 works) · Internal Medicine (6 works) · Demography (5 works) · Gerontology (5 works) · Biostatistics (4 works) · Body mass index (4 works) · Demography (4 works) · Environmental health (4 works) · Obesity (4 works)

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