Zhixian Sui
Biographic Data
| ID | 7216301 |
|---|---|
| NAME | Zhixian Sui |
| GIVEN NAMES | Zhixian |
| FAMILY NAME | Sui |
| SIGNATURE | SUI Z |
| AFFILIATIONS | The University of Sydney |
| ORCID | 0000-0002-4739-1470 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
The fruit and vegetable intake of young Australian adults: A population perspective
Objective To examine intakes and variety of fruit and vegetables consumed by Australian young adults, also assessing differences by meal occasion and sociodemographic characteristics. Design Secondary analysis of cross-sectional 24 h recall data collected through the 2011–12 National Nutrition and Physical Activity Survey. Crude means and proportions consuming fruits and vegetables were calculated. Pearson χ 2 tests, Kruskal–Wallis analyses and l…
Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
Objective Excessive consumption of discretionary foods/beverages in the Australian population has been identified, increasing the risk of obesity and chronic disease. The present study aimed to examine the associations between demographic, anthropometric and dietary factors and the consumption of discretionary foods, discretionary beverages and discretionary foods/beverages combined. Design Discretionary food/beverage consumption reported in two …
Exploratory analysis of meal composition in Australia: Meat and accompanying foods
Objective The study of meal patterns and overall diet in relation to health outcomes may be more important than focusing on single nutrients or food groups. The present study aimed to explore the composition of main meals and snacks in the Australian population and examine associations between meat/poultry/fish and other foods. Design The study utilised 24 h recalls. Meal composition was defined based on average intakes of food groups per meal di…
Overweight and Obese Women’s Perceptions About Making Healthy Change During Pregnancy: A Mixed Method Study
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Overweight and Obese Women’s Perceptions About Making Healthy Change During Pregnancy: A Mixed Method Study
The fruit and vegetable intake of young Australian adults: A population perspective
Objective To examine intakes and variety of fruit and vegetables consumed by Australian young adults, also assessing differences by meal occasion and sociodemographic characteristics. Design Secondary analysis of cross-sectional 24 h recall data collected through the 2011–12 National Nutrition and Physical Activity Survey. Crude means and proportions consuming fruits and vegetables were calculated. Pearson χ 2 tests, Kruskal–Wallis analyses and l…
Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
Objective Excessive consumption of discretionary foods/beverages in the Australian population has been identified, increasing the risk of obesity and chronic disease. The present study aimed to examine the associations between demographic, anthropometric and dietary factors and the consumption of discretionary foods, discretionary beverages and discretionary foods/beverages combined. Design Discretionary food/beverage consumption reported in two …
Exploratory analysis of meal composition in Australia: Meat and accompanying foods
Objective The study of meal patterns and overall diet in relation to health outcomes may be more important than focusing on single nutrients or food groups. The present study aimed to explore the composition of main meals and snacks in the Australian population and examine associations between meat/poultry/fish and other foods. Design The study utilised 24 h recalls. Meal composition was defined based on average intakes of food groups per meal di…
Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Environmental health (3 works) · Nutritional Studies and Diet (3 works) · Obesity (3 works) · Population (3 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Demography (2 works) · Food Science (2 works)