Kim Anastasiou
Biographic Data
| ID | 7236604 |
|---|---|
| NAME | Kim Anastasiou |
| GIVEN NAMES | Kim |
| FAMILY NAME | Anastasiou |
| SIGNATURE | ANASTASIOU K |
| AFFILIATIONS | Deakin University |
| ORCID | 0000-0002-3338-5117 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios
Objective: Ultra-processed beverages (UPB) have known adverse impacts on health, but their impact on the environment is not well understood across different environmental indicators. This study aimed to quantify the environmental impacts of water-based UPB and bottled waters sold in Australia and assess the impacts of various scenarios which may reduce such impacts in the future. Design: This study presents a quantitative environmental impact ass…
From harmful nutrients to ultra-processed foods
Objective: The choice of terms used to describe ‘foods to limit’ (FTL) in food-based dietary guidelines (FBDG) can impact public understanding, policy translation and research applicability. The choice of terms in FBDG has been influenced by available science, values, beliefs and historical events. This study aimed to analyse the terms used and definitions given to FTL in FBDG around the world, including changes over time and regional differences…
Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
With continuous efforts by the government in promoting public health nutrition, it is expected that there will be a greater usage of sugar substitutes among NABs in response to the upcoming implementation of Nutri-Grade and ever-fluctuating consumers' demands. The data collected in this study provide a point estimate (July-September 2020) on market composition and use of both sugar and artificial sweeteners in beverages prior to integration of th…
An assessment of the water use associated with Australian diets using a planetary boundary framework
Objective: Agriculture accounts for around 70 % of global freshwater withdrawals. As such, the food system has been identified as a critical intervention point to address water scarcity. Various studies have identified dietary patterns that contribute less to water scarcity. However, it is unclear what level of reduction is necessary to be considered sustainable. The pursuit of unnecessarily aggressive reductions could limit dietary diversity. Ou…
The relationship between food label use and dietary intake in adults
No prominent works on this page.
The relationship between food label use and dietary intake in adults
Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
With continuous efforts by the government in promoting public health nutrition, it is expected that there will be a greater usage of sugar substitutes among NABs in response to the upcoming implementation of Nutri-Grade and ever-fluctuating consumers' demands. The data collected in this study provide a point estimate (July-September 2020) on market composition and use of both sugar and artificial sweeteners in beverages prior to integration of th…
An assessment of the water use associated with Australian diets using a planetary boundary framework
Objective: Agriculture accounts for around 70 % of global freshwater withdrawals. As such, the food system has been identified as a critical intervention point to address water scarcity. Various studies have identified dietary patterns that contribute less to water scarcity. However, it is unclear what level of reduction is necessary to be considered sustainable. The pursuit of unnecessarily aggressive reductions could limit dietary diversity. Ou…
Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
From harmful nutrients to ultra-processed foods
Objective: The choice of terms used to describe ‘foods to limit’ (FTL) in food-based dietary guidelines (FBDG) can impact public understanding, policy translation and research applicability. The choice of terms in FBDG has been influenced by available science, values, beliefs and historical events. This study aimed to analyse the terms used and definitions given to FTL in FBDG around the world, including changes over time and regional differences…
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios
Objective: Ultra-processed beverages (UPB) have known adverse impacts on health, but their impact on the environment is not well understood across different environmental indicators. This study aimed to quantify the environmental impacts of water-based UPB and bottled waters sold in Australia and assess the impacts of various scenarios which may reduce such impacts in the future. Design: This study presents a quantitative environmental impact ass…
Biology (4 works) · Consumer Attitudes and Food Labeling (4 works) · Environmental health (4 works) · Medicine (4 works) · Business (3 works) · Environmental Science (3 works) · Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Ecology (2 works) · Economics (2 works)