Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
Bibliographic Data
| ID | 21879489 |
|---|---|
| Authors | Fernanda Helena Marrocos Leite (0000-0003-0470-1974, Universidade de São Paulo), Neha Khandpur (0000-0002-4766-8361, Harvard University), Giovanna Calixto Andrade (0000-0002-1901-3093, Universidade de São Paulo), Giovanna Calixto Rossi Marques de Souza (0000-0002-8659-7690, Universidade de São Paulo), Kim Anastasiou (0000-0002-3338-5117, Deakin University), Phillip Baker (0000-0002-0802-2349, Deakin University), Mark Lawrence (0000-0001-5722-7503, Deakin University), Carlos Augusto Monteiro (0000-0002-3777-1533, Universidade de São Paulo, corresponding author) |
| Year | 2022 |
| Volume | 7 |
| Issue | 3 |
| Pages | e008269 |
| Publication date | 2022-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMJ Global Health (JOURNAL) |
| Journal identifiers | ISSN: 2059-7908 • E-ISSN: 2059-7908 |
| Publisher | BMJ (PUBLISHER • GB) |
| DOI | 10.1136/bmjgh-2021-008269 |
| PMID | 35346976 |
| OpenAlex | W4220662799 |
| Language | EN |
| Citations received | 24 |
| References cited | 12 |
Agriculture · Biodiversity · Biology · Business · Environmental health · Environmental resource management · Food security · Food systems · Political science · Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · Environmental Science · Food Waste Reduction and Sustainability · Medicine · Ecology
Lunch patterns of Brazilian adults and their association with socioeconomic and demographic characteristics
Household availability of foods from Brazilian biodiversity
Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult
Linking food systems to food intake
Benchmarking for healthy food stores
Ultra-Processed Food ‘Fetishism’ is Undermining Efforts Seeking Healthy, Equitable, and Sustainable Diets Globally
Scaling up food pricing policies in the Pacific
Safe, healthful and sustainable processed foods
Into the wild
Problematizing ultra-processing
Ecological regulation for healthy and sustainable food systems
Equity-Driven fiscal Policies
Environmental impacts along the value chain from the consumption of ultra-processed foods
Mapping food practices in rural Italy
Measuring agroecology
Profiling ultra-processed foods in Thailand
Corporate interest groups and their implications for global food governance
How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina
Ultra processed foods and their inputs increasingly dominate New Zealand’s food and beverage imports
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply
The environmental impact of beef and ultra-processed food consumption in Brazil
Adherence to the EAT- Lancet sustainable diet and ultra-processed food consumption
Ultra‐processed foods and the nutrition transition
Food systems are responsible for a third of global anthropogenic GHG emissions
The need to reshape global food processing
Consumer Food Environment Healthiness Score
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil
Ultra-processed foods
| Unique citing works | 24 |
|---|---|
| Citations per year | 6 |
| Citation span | 2022 - 2026 (5) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 21 |