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Nora C G Benningstad

Biographic Data

ID7236869
NAMENora C G Benningstad
GIVEN NAMESNora C G
FAMILY NAMEBenningstad
SIGNATUREBENNINGSTAD N C G
AFFILIATIONSUniversity of Oslo
ORCID0000-0002-7955-107X
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2026
H-INDEX0
  • From identity to caring

    Open Access•Marta Penczek, Katarzyna Hamer et al.•ARTICLE•Political Psychology•2026

    Previous research suggests that people who identify with global communities tend to show greater concern for global challenges. Using student samples from 44 countries across different cultural clusters ( N = 13,055), we examined whether (1) three forms of dispositional global social identification (GSI, with all humanity, citizens of the world, and people all over the world) are related to concern for global issues, (2) situational activation of…

  • Beyond Weird societies

    Open Access•Katarzyna Hamer, Marta Penczek et al.•ARTICLE•Political Psychology•2026

    In an increasingly globalized world challenged by multiple social problems, global social identifications (GSIs, e.g., with all humanity) are concepts of growing interest. Although such identifications can be affected by the cultural contexts in which they are manifested, research on them remains largely confined to Western, Educated, Industrialized, Rich, Democratic (WEIRD) societies. Using data collected in 45 countries ( N = 9807, preregistere…

  • Development of the passive and active meat-animal dissociation scale (mads)

    Open Access•Nora C G Benningstad, Hank Rothgerber et al.•ARTICLE•Psychology of Human-Animal…•2024

    Many individuals like eating meat but condemn causing harm to animals. Dissociating meat from its animal origins is one way to avoid the cognitive dissonance this ‘meat paradox’ elicits. While the significance of meat-animal dissociation for meat consumption is well-established, a recent literature review suggested that it consists of two distinct tendencies. First, people may differ in the degree to which they passively disassociate meat from it…

  • Daily reminders about the animal-welfare, environmental and health consequences of meat and their main and moderated effects on meat consumption

    Open Access•Ida Strande Ottersen, Nora C G Benningstad et al.•ARTICLE•Cleaner and Responsible Consumption•2022

    Due to the negative impacts of meat consumption, finding ways to reduce individual meat intake is an urgent issue. The present study tested whether daily mobile-phone text message reminders about the animal welfare, environmental, and health consequences of meat would reduce peoples' meat consumption. The study further investigated the role of a range of potential moderators, such as values and attitudes, for the effectiveness of these reminders.…

  • Dissociating meat from its animal origins

    Open Access•Nora C G Benningstad, Jonas R Kunst•ARTICLE•Appetite•2020

No prominent works on this page.

  • Dissociating meat from its animal origins

    Open Access•Nora C G Benningstad, Jonas R Kunst•ARTICLE•Appetite•2020

  • Daily reminders about the animal-welfare, environmental and health consequences of meat and their main and moderated effects on meat consumption

    Open Access•Ida Strande Ottersen, Nora C G Benningstad et al.•ARTICLE•Cleaner and Responsible Consumption•2022

    Due to the negative impacts of meat consumption, finding ways to reduce individual meat intake is an urgent issue. The present study tested whether daily mobile-phone text message reminders about the animal welfare, environmental, and health consequences of meat would reduce peoples' meat consumption. The study further investigated the role of a range of potential moderators, such as values and attitudes, for the effectiveness of these reminders.…

  • Development of the passive and active meat-animal dissociation scale (mads)

    Open Access•Nora C G Benningstad, Hank Rothgerber et al.•ARTICLE•Psychology of Human-Animal…•2024

    Many individuals like eating meat but condemn causing harm to animals. Dissociating meat from its animal origins is one way to avoid the cognitive dissonance this ‘meat paradox’ elicits. While the significance of meat-animal dissociation for meat consumption is well-established, a recent literature review suggested that it consists of two distinct tendencies. First, people may differ in the degree to which they passively disassociate meat from it…

  • From identity to caring

    Open Access•Marta Penczek, Katarzyna Hamer et al.•ARTICLE•Political Psychology•2026

    Previous research suggests that people who identify with global communities tend to show greater concern for global challenges. Using student samples from 44 countries across different cultural clusters ( N = 13,055), we examined whether (1) three forms of dispositional global social identification (GSI, with all humanity, citizens of the world, and people all over the world) are related to concern for global issues, (2) situational activation of…

  • Beyond Weird societies

    Open Access•Katarzyna Hamer, Marta Penczek et al.•ARTICLE•Political Psychology•2026

    In an increasingly globalized world challenged by multiple social problems, global social identifications (GSIs, e.g., with all humanity) are concepts of growing interest. Although such identifications can be affected by the cultural contexts in which they are manifested, research on them remains largely confined to Western, Educated, Industrialized, Rich, Democratic (WEIRD) societies. Using data collected in 45 countries ( N = 9807, preregistere…

Agriculture Sustainability and Environmental Impact (2 works) · Cultural Differences and Values (2 works) · Food Waste Reduction and Sustainability (2 works) · Animal Behavior and Welfare Studies (1 work) · Animal welfare (1 work) · Biochemistry (1 work) · Biology (1 work) · Business (1 work) · Chemistry (1 work) · Collectivism (1 work)

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