I Arregui-Fresneda
Biographic Data
| ID | 7253052 |
|---|---|
| NAME | I Arregui-Fresneda |
| GIVEN NAMES | I |
| FAMILY NAME | Arregui-Fresneda |
| SIGNATURE | ARREGUI-FRESNEDA I |
| AFFILIATIONS | Robert Gordon University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 0 |
Visual Perception of Portion Size
Three studies were made in which chips (French fries) of different thickness and peas of different sizes were used. In each study, subjects were asked to serve the food in an attempt to match a standard amount of food placed on the table. Subjects served significantly (P < 0.001) smaller amounts of thin chips compared to thick chips, whether the standard was rice or chips, but for peas there was no effect of size of pea on the amount served. When…
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Visual Perception of Portion Size
Three studies were made in which chips (French fries) of different thickness and peas of different sizes were used. In each study, subjects were asked to serve the food in an attempt to match a standard amount of food placed on the table. Subjects served significantly (P < 0.001) smaller amounts of thin chips compared to thick chips, whether the standard was rice or chips, but for peas there was no effect of size of pea on the amount served. When…
Chemistry (1 work) · Color perception and design (1 work) · Computer Science (1 work) · Database (1 work) · Food Science (1 work) · French fries (1 work) · Mathematics (1 work) · Multisensory perception and integration (1 work) · Perception (1 work) · Portion size (1 work)