Visual Perception of Portion Size
Bibliographic Data
| ID | 14721613 |
|---|---|
| Authors | Alan Wise (0009-0003-5594-819X, Robert Gordon University, corresponding author), I Arregui-Fresneda (Robert Gordon University), Lisa Duncan (0000-0002-7768-3909, Robert Gordon University), G Moalosi (Robert Gordon University) |
| Year | 2008 |
| Volume | 47 |
| Issue | 2 |
| Pages | 126-134 |
| Publication date | 2008-04-02 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ecology of Food and Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670240701702834 |
| OpenAlex | W2099632127 |
| Language | EN |
| References cited | 3 |
Three studies were made in which chips (French fries) of different thickness and peas of different sizes were used. In each study, subjects were asked to serve the food in an attempt to match a standard amount of food placed on the table. Subjects served significantly (P < 0.001) smaller amounts of thin chips compared to thick chips, whether the standard was rice or chips, but for peas there was no effect of size of pea on the amount served. When chips were cut into cubes, results were more similar to those found with peas rather than with the original chips. KEYWORDS: portionservingvisual perception
Database · French fries · Perception · Portion size · Statistics · Table (database · Chemistry · Color perception and design · Computer Science · Mathematics · Multisensory perception and integration · Psychology · Sensory Analysis and Statistical Methods · Food Science
| Highly cited | No |
|---|