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Marjorie Scott Van Veen

Biographic Data

ID7253227
NAMEMarjorie Scott Van Veen
GIVEN NAMESMarjorie Scott
FAMILY NAMEVan Veen
SIGNATUREVAN VEEN M S
AFFILIATIONSCornell University
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1971
LATEST PUBLICATION YEAR1979
H-INDEX0
  • In memoriam

    Marjorie Scott Van Veen•ARTICLE•Ecology of Food and Nutrition•1979

  • Some present‐day aspects of vitamin a problems in less developed countries

    A G VAN VEEN, Marjorie Scott Van Veen•ARTICLE•Ecology of Food and Nutrition•1974

    Although vitamin A deficiency is a problem of major public health significance in many less developed countries, there has not been the concerted action to reduce its prevalence as has been the case with protein‐calorie malnutrition. Recent developments are helping to focus increasing attention on vitamin A problems. In this report gaps in available data are noted. Limitations with respect to current requirement figures for the vitamin and to cri…

  • Some ecological considerations of nutrition problems on Java

    Marjorie Scott Van Veen•ARTICLE•Ecology of Food and Nutrition•1971

    Indonesia is the world's fifth largest country. In 1968, the Workshop on Food convened by the Indonesian National Institute of Sciences and the National Academy of Sciences of the United States drew attention to the critical nature of the country's food situation. Within Indonesia, Java occupies an unique position, comprising approximately seven percent of the country's total land area and containing almost two‐thirds of its population. Food prod…

No prominent works on this page.

  • Some ecological considerations of nutrition problems on Java

    Marjorie Scott Van Veen•ARTICLE•Ecology of Food and Nutrition•1971

    Indonesia is the world's fifth largest country. In 1968, the Workshop on Food convened by the Indonesian National Institute of Sciences and the National Academy of Sciences of the United States drew attention to the critical nature of the country's food situation. Within Indonesia, Java occupies an unique position, comprising approximately seven percent of the country's total land area and containing almost two‐thirds of its population. Food prod…

  • Some present‐day aspects of vitamin a problems in less developed countries

    A G VAN VEEN, Marjorie Scott Van Veen•ARTICLE•Ecology of Food and Nutrition•1974

    Although vitamin A deficiency is a problem of major public health significance in many less developed countries, there has not been the concerted action to reduce its prevalence as has been the case with protein‐calorie malnutrition. Recent developments are helping to focus increasing attention on vitamin A problems. In this report gaps in available data are noted. Limitations with respect to current requirement figures for the vitamin and to cri…

  • In memoriam

    Marjorie Scott Van Veen•ARTICLE•Ecology of Food and Nutrition•1979

Economic growth (2 works) · Economics (2 works) · Environmental health (2 works) · Medicine (2 works) · Agricultural economics (1 work) · Agricultural science (1 work) · Agriculture (1 work) · Art (1 work) · Biology (1 work) · Business (1 work)

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