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Some present‐day aspects of vitamin a problems in less developed countries

Bibliographic Data

ID14722192
AuthorsA G VAN VEEN (Cornell University, corresponding author), Marjorie Scott Van Veen (Cornell University)
Year1974
Volume3
Issue1
Pages35-54
Publication date1974-01-01
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1974.9990359
OpenAlexW2072654056
LanguageEN
References cited6

Although vitamin A deficiency is a problem of major public health significance in many less developed countries, there has not been the concerted action to reduce its prevalence as has been the case with protein‐calorie malnutrition. Recent developments are helping to focus increasing attention on vitamin A problems. In this report gaps in available data are noted. Limitations with respect to current requirement figures for the vitamin and to criteria for diagnosing a deficiency are discussed. Vitamin A deficiency is a many‐faceted problem, quite apart from the fact that the vitamin is not an entity. The most serious effects are generally found in the toddler group, and often in association with other diseases, both nutritional and infectious. In any country or area an ecological approach is needed to delineate the causes for the deficiency and to lay a realistic basis for planning remedial measures. The merits of various types of intervention programs are discussed and attention is drawn to areas of investigation and research requiring early attention

Developing country · Economic growth · Economics · Environmental health · Malnutrition · Pathology · Public health · Remedial education · Retinol · Vitamin · Vitamin A deficiency · Medicine · Psychology · Vitamin C and Antioxidants Research

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Highly citedNo

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