Ernst J Siegenthaler
Biographic Data
| ID | 7253593 |
|---|---|
| NAME | Ernst J Siegenthaler |
| GIVEN NAMES | Ernst J |
| FAMILY NAME | Siegenthaler |
| SIGNATURE | SIEGENTHALER E J |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1976 |
| LATEST PUBLICATION YEAR | 1977 |
| H-INDEX | 0 |
Island brands” of food—a case for international standards
In many parts of the world, the imported food offered for sale is not up to the standards of countries with a highly developed system of legislation and control. An example of this is the “Island brands” of food manufactured by the food industry for trade in the South Pacific. Seven samples of canned corned beef acquired on different Pacific Islands originating from five different countries were evaluated. A case is made for international standar…
An evaluation of the effectiveness of sterilization of infant formulas by thermal heating and an aseptic method
Ready mixed, or reconstituted infant formulas, were prepared using a “Terminal Heating” or an “Aseptic “technique. Bacterial counts were made on samples both before and after refrigeration for 53 and 96 days. A second batch of samples were subjected to alternating intervals of incubation and refrigeration. The formulas were tested for taste and palatability. Up to 56 days of refrigeration, the formulas were satisfactory from a microbiological poi…
No prominent works on this page.
An evaluation of the effectiveness of sterilization of infant formulas by thermal heating and an aseptic method
Ready mixed, or reconstituted infant formulas, were prepared using a “Terminal Heating” or an “Aseptic “technique. Bacterial counts were made on samples both before and after refrigeration for 53 and 96 days. A second batch of samples were subjected to alternating intervals of incubation and refrigeration. The formulas were tested for taste and palatability. Up to 56 days of refrigeration, the formulas were satisfactory from a microbiological poi…
Island brands” of food—a case for international standards
In many parts of the world, the imported food offered for sale is not up to the standards of countries with a highly developed system of legislation and control. An example of this is the “Island brands” of food manufactured by the food industry for trade in the South Pacific. Seven samples of canned corned beef acquired on different Pacific Islands originating from five different countries were evaluated. A case is made for international standar…
Biology (2 works) · Aseptic processing (1 works) · Bottle (1 works) · Business (1 works) · Chemistry (1 works) · Commerce (1 works) · Contamination (1 works) · Culinary Culture and Tourism (1 works) · Engineering (1 works) · Enterobacteriaceae and Cronobacter Research (1 works)