Island brands” of food—a case for international standards
Bibliographic Data
| ID | 14722167 |
|---|---|
| Authors | Ernst J Siegenthaler, Baxter Harwood (University of Michigan) |
| Year | 1977 |
| Volume | 6 |
| Issue | 3 |
| Pages | 183-186 |
| Publication date | 1977-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ecology of Food and Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.1977.9990497 |
| OpenAlex | W2043204482 |
| Language | EN |
| Citations received | 1 |
| References cited | 1 |
In many parts of the world, the imported food offered for sale is not up to the standards of countries with a highly developed system of legislation and control. An example of this is the “Island brands” of food manufactured by the food industry for trade in the South Pacific. Seven samples of canned corned beef acquired on different Pacific Islands originating from five different countries were evaluated. A case is made for international standards
Biology · Business · Commerce · Food industry · Food safety · Food standards · International trade · Legislation · Political science · Culinary Culture and Tourism · Food Science
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,02 |
| Citation span | 1984 - 1984 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |