C Schyns
Biographic Data
| ID | 7253753 |
|---|---|
| NAME | C Schyns |
| GIVEN NAMES | C |
| FAMILY NAME | Schyns |
| SIGNATURE | SCHYNS C |
| AFFILIATIONS | Quadram Institute |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 1988 |
| H-INDEX | 0 |
Preferences for protein and carbohydrate foods following protein and energy supplements
Thirty subjects took part in three experimental conditions where they received a protein supplement of 19 g, an energy supplement of 420 kcal or a placebo. One hour later they completed three food preference questionnaires. These consisted of ratings of momentary liking for a list of twenty foods (half high in protein and half high in carbohydrate), ranking of the 10 foods most liked, and 5 paired preference comparisons between high protein and h…
No prominent works on this page.
Preferences for protein and carbohydrate foods following protein and energy supplements
Thirty subjects took part in three experimental conditions where they received a protein supplement of 19 g, an energy supplement of 420 kcal or a placebo. One hour later they completed three food preference questionnaires. These consisted of ratings of momentary liking for a list of twenty foods (half high in protein and half high in carbohydrate), ranking of the 10 foods most liked, and 5 paired preference comparisons between high protein and h…
Biochemistry (1 work) · Biology (1 work) · Carbohydrate (1 work) · Consumer Attitudes and Food Labeling (1 work) · Food preference (1 work) · Food Science (1 work) · Mathematics (1 work) · Medicine (1 work) · Obesity, Physical Activity, Diet (1 work) · Placebo (1 work)