Aline Simonetti
Biographic Data
| ID | 7451631 |
|---|---|
| NAME | Aline Simonetti |
| GIVEN NAMES | Aline |
| FAMILY NAME | Simonetti |
| SIGNATURE | SIMONETTI A |
| AFFILIATIONS | University of Bonn |
| ORCID | 0000-0001-9433-3479 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Defaults harmonize our food choices – a systematic data review of default effects across socio-demographic groups
Food policy often struggles to reach diverse population groups, and well-intentioned interventions can sometimes exacerbate inequalities along socio-demographic groups. This systematic data review examines whether default nudges in food choices have consistent effects across different socio-demographic groups, or whether their impact varies depending on factors such as education level, age, and gender. After selecting eligible studies, authors fr…
Consumer brand choice in the metaverse
Brands increasingly consider the metaverse a promising touchpoint for customer-brand interactions. This study investigates consumers' willingness to pay for brands in the metaverse when a default-free option exists. It examines how social contexts influence these decisions. Additionally, we assess the similarities between virtual and real-life purchase decisions. We apply the theoretical lenses of psychological motives, including self-identity, g…
Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging
Overconsumption of meat remains common in Western diets. In a cafeteria setting, we assessed the impact of two interventions on reducing meat consumption: forced active choice (explicitly choosing meat portion size) and default nudge (offering a reduced meat portion with an opt-out option). Our field study, involving 5,966 food choices and feedback from 125 cafeteria users, revealed both interventions were effective and perceived as ethical. Acro…
No prominent works on this page.
Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging
Overconsumption of meat remains common in Western diets. In a cafeteria setting, we assessed the impact of two interventions on reducing meat consumption: forced active choice (explicitly choosing meat portion size) and default nudge (offering a reduced meat portion with an opt-out option). Our field study, involving 5,966 food choices and feedback from 125 cafeteria users, revealed both interventions were effective and perceived as ethical. Acro…
Consumer brand choice in the metaverse
Brands increasingly consider the metaverse a promising touchpoint for customer-brand interactions. This study investigates consumers' willingness to pay for brands in the metaverse when a default-free option exists. It examines how social contexts influence these decisions. Additionally, we assess the similarities between virtual and real-life purchase decisions. We apply the theoretical lenses of psychological motives, including self-identity, g…
Defaults harmonize our food choices – a systematic data review of default effects across socio-demographic groups
Food policy often struggles to reach diverse population groups, and well-intentioned interventions can sometimes exacerbate inequalities along socio-demographic groups. This systematic data review examines whether default nudges in food choices have consistent effects across different socio-demographic groups, or whether their impact varies depending on factors such as education level, age, and gender. After selecting eligible studies, authors fr…
Business (2 works) · Default (2 works) · Marketing (2 works) · Marketing (2 works) · Nudge theory (2 works) · Advertising (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Behavioral Health and Interventions (1 work) · Cafeteria (1 work) · Choice architecture (1 work)